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JErk BBQ Sauce, jerk marinade, jerk marinade recipe, jerked bbq sauce, how to make jerk chicken

Jamaican Jerk BBQ Sauce


  • Author: Robyn

Ingredients

Scale

Directions:

Combine all ingredients in a sauce pot and let simmer for 10 minutes or until all the ingredients are thoroughly combined. Store in the refrigerator. You can also try my Jerk Seasoning Paste Recipe as a great variation to use in this recipe.

Virginia Burke’s Jerk Seasoning Recipe (fyi, Virginia is managing marketing director of Walkerswood Food so this is a very authentic recipe)

  • 6 green onions
  • 13 scotch bonnet peppers (use only one if you can’t handle too much heat)
  • 2 tsp allspice berries or 1tsp ground allspice
  • 1 tbsp chopped fresh thyme OR 1/2 tbsp dried thyme
  • 2 tsp ground cinnamon
  • 1 tsp grated nutmeg
  • 1 tsp brown sugar
  • 1 1/2 tsp salt
  • 1 tsp freshly ground black pepper
  • 1/4 cup white malt vinegar
  • 1 tbsp oil

Notes

recipe adapted from Eat Caribbean by Virginia Burke

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