Ingredients
Scale
- 1 lb. asparagus (thick spears)
- 2 cloves of garlic (minced)
- 1/4 cup of olive oil
- 1 tsp. fresh parsley
- a pinch of sea salt
- 1 tsp. freshly cracked pepper
- 1/4 cup of freshly grated Parmesan cheese
Instructions
In a bowl combine the olive oil, minced garlic, and parsley. Sprinkle sea salt and pepper on your asparugus and brush thoroughly with the olive oil mixture. Grill for 5 – 10 minutes. Plate your asparagus and sprinkle fresh grated Parmesan cheese all over.