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Grilled Asparagus with Garlic and Parmesan Cheese

  • Author: Robyn


  • 1 lb. asparagus (thick spears)
  • 2 cloves of garlic (minced)
  • 1/4 cup of olive oil
  • 1 tsp. fresh parsley
  • a pinch of sea salt
  • 1 tsp. freshly cracked pepper
  • 1/4 cup of freshly grated Parmesan cheese


In a bowl combine the olive oil, minced garlic, and parsley. Sprinkle sea salt and pepper on your asparugus and brush thoroughly with the olive oil mixture. Grill for 5 – 10 minutes.  Plate your asparagus and sprinkle fresh grated Parmesan cheese all over.

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