Ingredients
Scale
- 2 large grapefruit, cut in half
- 1 tblsp honey
- 1 teaspoon ground ginger
- 4 oz vodka
- ice, water to taste
Instructions
Preheat your grill to medium direct heat (about 350 degrees). Grill the grapefruit until deep char marks form. Meanwhile, combine ginger and honey. Juice the grapefruit in a reserve container. Combine the honey and ginger and reserve. In two cocktail glasses, add ice, then add 2 oz. vodka per glass. Divide the honey evenly among the glasses. Add the grapefruit juice and stir. If the grapefruit juice is too tart, you can add a little water.
I like to grill a bunch of grapefruit at once so I have them on hand in the case that I want a spontaneous Smoky Greyhound. This really kicks up your average greyhound up a notch!