- 2 large grapefruit, cut in half
- 1 tblsp honey
- 1 teaspoon ground ginger
- 4 oz vodka
- ice, water to taste
Preheat your grill to medium direct heat (about 350 degrees). Grill the grapefruit until deep char marks form. Meanwhile, combine ginger and honey. Juice the grapefruit in a reserve container. Combine the honey and ginger and reserve. In two cocktail glasses, add ice, then add 2 oz. vodka per glass. Divide the honey evenly among the glasses. Add the grapefruit juice and stir. If the grapefruit juice is too tart, you can add a little water.
I like to grill a bunch of grapefruit at once so I have them on hand in the case that I want a spontaneous Smoky Greyhound. This really kicks up your average greyhound up a notch!