Take BBQ skewers and put marsmallows up 3/4 of the way, arranged so that all marshmallows can reach the heat. Grill until nice and golden brown. I often get my marshmallows close to the fire and they will catch on fire and then I blow them out and they are still perfectly fine for making a s’more. Ever the perfectionist, my husband said this was “amateur hour” as far as marshmallow roasting goes, but I like a little char on mine (as evident by the photos).

For a nice variation of the average s’more, you could take a candy bar and cut it into pieces, and then add the bar pieces to the skewer interchanged with the marshmallows. Grill until slightly charred/melted. Put the whole concoction between two pieces of graham cracker and you have one, ooey-gooey mess of perfection.

Hershey’s has declared the s’more the official dessert of tailgating and I agree- how do you like yours s’more?