Rum paired with pineapple and BBQ pork ribs is a flavor combination that takes you straight to the islands. This flavorful pork ribs recipe is a fun diversion from traditional BBQ ribs as the barbecue sauce has hints of dark rum and pineapple complementing the...
Living in South Florida for the past 10 years, I've learned a thing or two about Cuban food. Mojo (Pronounced “Mo-ho” not “Mo-joe”) Criollo is a staple in Latin cooking. It is usually made with Sour Orange Juice, or “naranja agria”...
Living in South Florida for the past 10 years, I’ve been lucky to get exposed to all kinds of food from different countries and cultures, including one of my favorites—Colombian Style Hot Dogs! A Colombian friend of mine made these for me once and I knew I needed to...
Rosemary Lemon is an out of this world flavor combination that works really well on both seafood and poultry. For this Rosemary Lemon Shrimp Skewers recipe, the rosemary serves as both a source of herbaceous smoke flavor, an herb in the marinade, as well as the actual...
Y'all know that finishing salt is everything! The sprinkle of a good Maldon or French Grey Sea Salt before taking a bite can take a great meal to extraordinary heights. Having a nice serving vessel for these prized salts is key. These DIY Oyster Shell Salt Cellars...
This Lionfish Ceviche is a great and unique appetizer or side dish that is light and refreshing, but also full of flavor! If you can't find Lionfish or don't like Lionfish, any Florida whitefish can be substituted for this recipe. I like my Ceviche with a little kick...
My all-time favorite drink is a mojito – they're so refreshing and you can add different ingredients to give it new life. Sip on this Coconut Mojito by the pool and you'll quickly feel like you're on a Caribbean vacation! Print clock clock iconcutlery cutlery...
The summer is starting to wind down this week I dropped the kids off and can't believe we are halfway into August! We've spent a lot of time at the beach and normally the kids come back with a huge appetite. I've found having dinner prepped ahead of time has...
Mango season is officially here in South Florida and while I don't have a mango tree I have plenty of friends that do, and lucky for me they are happy to share their harvest. It's been a sweltering summer and the thought of cooking a huge meal is exhausting. We've...
There is nothing like grilling during the summertime and while we're enjoying the high temps and endless cookouts its nice to relax and cool off with a refreshing cocktail. Robyn really put me on to grilled cocktails before meeting her I never had one and now I'm...
