I love meat on a stick. There is just something fun about pairing different flavors ...
A few weeks back we caught an amazing sale on lobster tails – it was ...
I love baking on the grill. There’s something about being able to use your grill ...
Start your Cinco de Mayo out right with these delicious (and filling) Huevos Rancheros ...
Nothing screams “Grilling season is here!” like some sticky messy BBQ ribs right?! (more…)
There are plenty of ways to do Turkey, but one of my favorite ways to do Turkey is “Beer Can” style on the Big Green Egg. It cooks lickety-split and yields moist, super juicy results. No more dried out Turkey again! Check out the accompanying blog post on how to cook Beer Can Turkey on the Big Green Egg for full recipe and directions.
I’ve never grilled a porterhouse steak before so when I ordered them from Genuine Choice, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin containing meat from both the tenderloin (the most […]
My seafood guy Peter Jarvis has been telling me about these massive wild caught ocean prawns they carry that are almost a foot long (they ship too- Francesca’s favorites) so I decided to give them a try a to wow our dinner guest last weekend. When I opened the box to take a look at […]
Hey everyone it’s Michelle here and I’m so thrilled to share this Grilled Grapefruit & Ginger Fizz recipe with you all! (more…)
I’ve had Cinnamon Buns on the brain for a good 3 months, ever since I sent Cinnamon buns from Zingermans’s mail order catalog to my parents and Grandparents for Christmas. In fact, I even had a dream about Cinnamon buns (since I’ve been pregnant, I’ve been dreaming a LOT about food!). But as you may […]
I’ve been meaning to tell you about this for a while. But I’ve been a little distracted! ( you know, major house renovation, being pregnant, all that stuff…) The idea came from my friend Astrid who was over at our house one night and made the comment that I had not used the Staub Cookware […]
I’m really in love with this salad. You don’t always think of salad in the winter but this is a hearty salad perfect for cooler weather, as it pairs sweet potatoes, crunchy almonds, mandarin oranges, creamy goat cheese, craisins and a finish of balsamic glaze and olive oil on top of a bed of peppery […]
Grilling a whole fish is a bit intimidating to me but I was up for the challenge when my husband proudly came in with a beautiful whole red snapper from our local fish market. (more…)
UPDATE—- thanks to all who participated- Cat Cameron is the winner. Thanks for your thoughtful input Cat! Here is Cat’s original comment: Here in Ohio…..it HAS been colder than a Witch’s T-T. With that being said….a few of my friends MAY say I am a witch when I conjure up grilled feast….AND I lost one […]
Being in Florida, you’d think I’d have all kinds of great resources for fresh seafood. However, I always felt this was amiss despite my location. But the tides have turned! I recently discovered Triar Seafood, the Seafood Purveyor to the best chefs and restaurants across the country- like Rick Bayless and the James Beard House. […]
Oh how I love grilled quail. I first had grilled quail a few years ago at the South Beach Wine and Food Festival at Marco Canora’s booth (his restaurant Hearth NYC is awesome by the way!), and ever since I’ve been hooked. If you’re looking to try something new in the grilling department, then give […]
About The Author
My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes...