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Beer Can Turkey on the Big Green Egg

 

There are plenty of ways to do Turkey, but one of my favorite ways to do Turkey is “Beer Can” style on the Big Green Egg. It cooks lickety-split and yields moist, super juicy results. No more dried out Turkey again! Check out the accompanying blog post on how to cook Beer Can Turkey on the Big Green Egg for full recipe and directions.

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stuffed pork chops on the big green egg

Apple, Walnut and Gorgonzola Stuffed Pork Chops

This is Scott’s recipe. I’ve been trying to talk him into writing his first ever blog post on GrillGirl.com because he is an amazing cook, but to no avail. Granted we have been a little busy with our newest addition and all (we just had a baby!), but still! So you are stuck with me to […]

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mango gigner cobbler

Mango Ginger Cobbler

It is mango season in south Florida. This year’s crop seems to be more plentiful than years past. My parents just moved down to South Florida to be closer to their new grandbaby, Hunter  (who is just now 2 weeks as I type this), and they happen to have a massive mango tree in their […]

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Here's my little man at about a week old.

Meet Baby Hunter: Grillmaster In Training

There’s a new man in my life, he was born 2 weeks ago today. Everyone, I’m excited to introduce you to Hunter Laurence Lindars; born May 22nd, at 7:02pm. Scott and I are quite smitten with this handsome little guy! This little man has the privilege of being born right around a National Holiday- Memorial […]

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bbq chicken skewers

BBQ Chicken, Peach and Poblano Skewers

I love meat on a stick. There is just something fun about pairing different flavors on a skewer and grilling them up to perfection, letting their unique flavors meld together over the fire of the grill. For these skewers, I paired chicken marinated in Stubb’s Original BBQ sauce (Stubb’s is my go-to store bought BBQ […]

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Grilled Lobster Tails Recipe by Michelle Lara of Cupcakes, Cocktails & Kids

Grilled Lobster Tails

A few weeks back we caught an amazing sale on lobster tails – it was a no-brainer to grill them. They weren’t very big but 1 lobster tail per person was the perfect amount {we also had a grilled steak for some surf-n-turf goodness!} The recipe and method is very easy so the first step is […]

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gluten free flourless chocolate cake

Bourbon Cherry Chipotle (Flourless) Dark Chocolate Cake

I love baking on the grill. There’s something about being able to use your grill as an oven-like heat source to produce something smoky, fantastic and unexpected that just gets me excited. A while back when I reviewed the Saber Grill, I noticed that my friend Timothy Grandinetti had produced a bunch of recipes for […]

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