Eat Your Way Through #Superbowl51 with these #FoodPorn Recipes

Just when I'm recovering from the Holidays and on a good path to getting rid of my muffin top, the
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Eat Your Way Through #Superbowl51 with these #FoodPorn Recipes

Beer Can Turkey on The Big Green Egg

Shelly the beagle is hoping some of this scrumptious turkey makes it into her bowl for dinner....I've done turkey on
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Beer Can Turkey on The Big Green Egg

Standing Rib Roast, ie; Prime Rib on the Grill

This prime rib came out beautifully and the rub created a nice aromatic crust. No photoshopping on this photo, it
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Standing Rib Roast, ie; Prime Rib on the Grill

Grilled Mussels with Garlic Herb Butter

Grilling mussels is surprisingly easy- the hardest part is finding fresh mussels to throw on the grill. There are really
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Grilled Mussels with Garlic Herb Butter

Buffalo Chicken and Blue Cheese Skillet Nachos

Superbowl is around the corner and this event is THE fingerfood eating Holiday of the year, period. To me, the
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Buffalo Chicken and Blue Cheese Skillet Nachos

What Are Core differences Between the Paleo, Keto and Bulletproof Diets?

As it is January and it’s the start of a new Year- I’ve seen many people start new diets or
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What Are Core differences Between the Paleo, Keto and Bulletproof Diets?

Roasted Goose on the Big Green Egg

Scott and I are pretty culinarily adventurous and like to try new things, and since we did quail last Thanksgiving,
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Roasted Goose on the Big Green Egg
December 22, 2016

How to Make Smoked Salt at Home

how to make smoked salt

This post is from contributing writer, Kendrick Cotter, of Furiousgrill.  In ancient times, salt was one of the most precious minerals because it could preserve foods and impart tasty flavors. Trade routes were established and wars were fought because of salt. Salt is still important in modern times because it is the most effective way […]

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November 23, 2016

Smoked Old Fashioned

Adding a little smoke to the classic Old Fashioned Cocktail takes this drink to the next level! Adding smoke to this classic cocktail adds depth of flavor that compliments the bourbon, while the simple syrup is infused with rosemary, which also plays a role as a swizzle stick. Serve this at your next party for […]

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Fire Roasted Pumpkin, Arugula and Goat Cheese Salad

 Roasting pumpkins in hot coals is a fun way to cook veggies- I imagine this is the way our ancestors did it before they had ovens! Most people think of pumpkin pie when they think of this iconic fall squash. But in this recipe it makes for a wonderful salad, roasted in coals and served […]

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Make this Bacon Jam Recipe Right Now, plus, #livefromSmithfield, the Pork Capital of the World

Bacon in spreadable form!!??? YESSSSSS!!!!!! Ahhh, Bacon. Ahhh, Pork, most versatile meat there is!! I was invited to go on a press trip to Smithfield, VA which is the Pork Capital of the world, and it was a welcome reprieve for me getting to go be in the South again, and take brake from being […]

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