I love pork tenderloin – it’s a great cut of meat that is easy to ...
I love the chance to embrace my inner Martha Stewart over the Holidays! Sure, you ...
Lately I’ve been embracing my Southern Roots (many of you may not know, I grew ...
I’m living through a major house renovation so I currently have no kitchen. I’ve been ...
When I started working on this Gift Guide, I was so excited I couldn’t go ...
There are plenty of ways to do Turkey, but one of my favorite ways to do Turkey is “Beer Can” style on the Big Green Egg. It cooks lickety-split and yields moist, super juicy results. No more dried out Turkey again! Check out the accompanying blog post on how to cook Beer Can Turkey on the Big Green Egg for full recipe and directions.
Thanksgiving Day is just a week away and while mostly everyone has the main and side dishes on their mind you can’t forget dessert! These pumpkin pie bites are easy and quick to make and what I love most is you can free up your oven space by grilling them. The flavors in this recipe […]
It’s that time of year when you start craving chili. I was actually standing in line at security at the airport when I got chili on the brain and texted Scott that I wish it would magically appear at the house when I got home that night. The next best thing was going for a […]
Update- 11/15/2014: Thanks to everyone who participated- Natalie Carbonell- you are the winner. Happy Thanksgiving!! I hope this makes your Thanksgiving extra special this year! Wow, this giveaway is going to make for a great addition to your Thanksgiving this year. One lucky winner will receive a Snake River Farms Whole Kurobuta 12-15lb Bone In […]
Living in South Florida, The Cuban Sandwich is just a part of every day life. You can pick up a Cuban pretty much anywhere you go. However, not all Cubans are created equal. There are important elements to forming the Quintessential Cuban Sammy. I am not Cuban, but have learned a lot from my Cuban […]
A few months ago my husband and I did a 21 day fast in which we excluded sugar, dairy, meat and gluten’s from our diet. It was a challenge but I have to say we felt healthier afterwards. This Orange Peanut-Miso Dressing was one of our favorite salad dressings we had during our fast. We’ve had it […]
I’m experiencing an egg renaissance. You see, when I first started dating my husband over 6 + years ago, he had a total aversion to eggs. This was inherited from his father, who also has an aversion to eggs of any kind, and Scott decided he hated eggs too. So, I got to hear how […]
I’ve recently become obsessed with salt. You see, not all salt is created equal and it’s important to note that yyour average table salt is quite different than a “sea salt” for example, and the nutritional benefits can vary by type. Let’s take a closer look at this staple ingredient- you’ll see that a little […]
Many of you know I do some freelancing for various sites – I thought you would find this article I wrote for TheFix.com on Regional BBQ Styles very interesting. My preferred style of BBQ is Lexington Style NC BBQ (I grew up in Charlotte, not far from Lexington), but I love any kind of BBQ […]
I’m usually not a fan of iceberg lettuce, but I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon. So while I’ve grilled all types of lettuces (including grilled romaine which I’ve gained notoriety with my fans, friends, and family) I decided I needed to try to […]