My seafood guy Peter Jarvis has been telling me about these massive wild caught ocean ...
Hey everyone it’s Michelle here and I’m so thrilled to share this Grilled Grapefruit & ...
I’ve had Cinnamon Buns on the brain for a good 3 months, ever since I ...
I’ve been meaning to tell you about this for a while. But I’ve been a ...
Winter Blues Salad: Sweet Potatos, Almonds, Goat Cheese, Mandarin Oranges, and Craisins on a Bed of Arugula; PLUS, A Little Venting…
I’m really in love with this salad. You don’t always think of salad in the ...
There are plenty of ways to do Turkey, but one of my favorite ways to do Turkey is “Beer Can” style on the Big Green Egg. It cooks lickety-split and yields moist, super juicy results. No more dried out Turkey again! Check out the accompanying blog post on how to cook Beer Can Turkey on the Big Green Egg for full recipe and directions.
Fried pickles are one of my earliest food memories. It tops my favorite Southern food list right up there with fried green tomatoes and fried okra. But I rarely ever fry anything. I got a serious craving the other day for some fried pickles so I engineered a healthier baked cheap cialis online version that […]
I’ve never grilled a porterhouse steak before so when I ordered them from Genuine Choice, I was pretty excited to give it a try. A porterhouse steak is like a step up from a t-bone steak being a steak cut from the large end of the short loin containing meat from both the tenderloin (the most […]
Grilling a whole fish is a bit intimidating to me but I was up for the challenge when my husband proudly came in with a beautiful whole red snapper from our local fish market. (more…)
UPDATE—- thanks to all who participated- Cat Cameron is the winner. Thanks for your thoughtful input Cat! Here is Cat’s original comment: Here in Ohio…..it HAS been colder than a Witch’s T-T. With that being said….a few of my friends MAY say I am a witch when I conjure up grilled feast….AND I lost one […]
Being in Florida, you’d think I’d have all kinds of great resources for fresh seafood. However, I always felt this was amiss despite my location. But the tides have turned! I recently discovered Triar Seafood, the Seafood Purveyor to the best chefs and restaurants across the country- like Rick Bayless and the James Beard House. […]
Oh how I love grilled quail. I first had grilled quail a few years ago at the South Beach Wine and Food Festival at Marco Canora’s booth (his restaurant Hearth NYC is awesome by the way!), and ever since I’ve been hooked. If you’re looking to try something new in the grilling department, then give […]
The weather has been cooler in South Florida this season and this Grilled Banana Bread Pudding is perfect served warm off the grill! (more…)
My favorite thing about the Superbowl is not the game, I really don’t care about the game so much but I LOVE, LOVE, LOVE eating copious amounts of finger food! And of course drinking beer with good friends over funny commercials! (of course this year I’ll be drinking Odoul’s but even more reason as to […]
Are you an #Evergriller? Do you grill year-round, despite the seasons or weather? If Memorial Day weekend does NOT have significance to you as the unofficial start of grilling season, then you, my friend, are an Evergriller. Because Evergrillers know that grilling does not have a “season” – it is always a good time to […]
It’s a new year, and I’m starting this year as spicy as ever. Building on this theme, my New Year’s Goal is to always be trying new things. So, let’s turn up the heat! As you may have seen from my last “Best of the Web”, this is where I highlight fun new products and […]
About The Author
My focus is on healthy, simple and creative recipes on the grill. I encourage women to learn to grill as it is a great way to create healthy, flavorful dishes...