A few weeks back we caught an amazing sale on lobster tails – it was a no-brainer to grill them. They weren't very big but 1 lobster tail per person was the perfect amount. Grilled lobster is my favorite way to do surf and turf and I love it when friends...
I’m really in love with this salad. You don’t always think of salad in the winter but this is a hearty salad perfect for cooler weather, as it pairs sweet potatoes, crunchy almonds, mandarin oranges, creamy goat cheese, craisins and a finish of balsamic glaze and...
Grilling a whole fish is a bit intimidating to me but I was up for the challenge when my husband proudly came in with a beautiful whole red snapper from our local fish market. We wanted to keep the seasoning simple and fresh, and citrus is pretty much a...
I recently got a chance to meet up with owner Peter Jarvis, and get his advice on a great fish to put on the grill. He recommended I try Golden Tilefish, which is only in season for a few months out the year- and the reason it is a sustainable fish because it is...
Kraft Barbecue Sauce celebrated the launch of their newly revamped line of sauces with no high fructose corn syrup and high-quality ingredients like tomatoes, sweet molasses, cider vinegar and cane sugar. I decided to put the sauce to the test at a tailgate this past...
I love pork tenderloin – it's a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don't make it more often. I normally roast mine in the oven but this is Grill Girl land where we grill just about...
A hankerin' for Pimento cheese Lately I’ve been embracing my Southern Roots (many of you may not know, I grew up all over the South- I was born in Mississippi, spent the majority of my formative years in Charlotte, NC, have lived in almost every state in the South and...
I’m living through a major house renovation so I currently have no kitchen. I’ve been using my grills a lot of course but things you come to take for granted like countertops, sink to do dishes, being able to easily find things like pots/pans are a thing of the past,...
A few months ago my husband and I did a 21 day fast in which we excluded sugar, dairy, meat and gluten's from our diet. It was a challenge but I have to say we felt healthier afterwards. This Orange Peanut-Miso Dressing was one of our favorite salad...
Biscuits are one of the first food memories I have. I grew up all over the South, and in my earliest years I lived in the Deep South, in Jackson, MS where I remember my Grandma Sylvia made drop biscuits every day (fun fact, I was born in Tupelo, MS, same town as...
