These Cilantro Lime Grilled Wings are the perfect combination of sweet and spicy. Make sure to make extra because everyone will definitely want seconds.
Ingredients
- 24 jumbo chicken drumettes and or wings
- ½ a cup of honey
- ½ a cup of Sriracha
- ¼ cup of soy sauce
- 2 cloves of minced garlic
- the juice and zest of one lime
- 1 cup of chopped cilantro
Instructions
- In a large bowl whisk together the honey, Sriracha, soy sauce, garlic, lemon juice and zest. Reserve some of the marinade in a separate bowl for basting (about half a cup).
- Add the chicken and allow to marinade for 30 minutes to an hour.
- On a hot grill place your wings on the indirect heat. Cover the grill and cook the wings for about 30 minutes.
- Midway through the cooking turn and baste with the marinade that was set aside earlier.
- Once their fully cooked serve them up on a platter and garnish with fresh cilantro.
Photo by Michelle Lara
Cilantro lime is one of my favorite flavor profiles and throwing sriracha in there is even better. Great recipe for game day, too bad I live with a bunch of cilantro-phobes or I’d eat it with every meal.
Yum, Pinned.
Made these last night and they were killer. Sticky, sweet, and then pow! Here comes the heat… Thanks for posting!
So glad you enjoyed, my contributor Michelle is an awesome cook. We met when she wrote an article about me a long time ago for the Palm Beach Post. Her recipes are fantastic.