Category Archives for "Veggies and Sides"
My seafood guy Peter Jarvis has been telling me about these massive wild caught ocean prawns they carry that are almost a foot long (they ship too- Francesca’s favorites) so I decided to give them a try a to wow our dinner guest last weekend. When I opened the box to take a look at […]Continue reading
I’m really in love with this salad. You don’t always think of salad in the winter but this is a hearty salad perfect for cooler weather, as it pairs sweet potatoes, crunchy almonds, mandarin oranges, creamy goat cheese, craisins and a finish of balsamic glaze and olive oil on top of a bed of peppery […]Continue reading
I’m experiencing an egg renaissance. You see, when I first started dating my husband over 6 + years ago, he had a total aversion to eggs. This was inherited from his father, who also has an aversion to eggs of any kind, and Scott decided he hated eggs too. So, I got to hear how […]Continue reading
I’m usually not a fan of iceberg lettuce, but I am a fan of a wedge salad layered in creamy blue cheese dressing topped with crispy bacon. So while I’ve grilled all types of lettuces (including grilled romaine which I’ve gained notoriety with my fans, friends, and family) I decided I needed to try to […]Continue reading
Gazpacho is not one of those things you would think you could make on the grill. But you must trust me when I tell you that taking the extra step and grilling all the ingredients adds so much additional flavor that you will forever be spoiled having it this way! Scott, my “Chief Tasting Officer”, […]Continue reading
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