Category Archives for "Soups/Chilis"

Bacon, Pork & Guinness Cassoulet (Dutch Oven Pork and Beans)

dutch oven pork and beans

Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans. I’ve adapted this classic French dish for the grill, using Smithfield Applewood […]

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Smoked Watermelon Gazpacho

Smoked Gazpacho has been a longtime favorite of mine, smoking the veggies before making them into this classic chilled soup takes it to a whole new level of flavor. So what about Watermelon Gazpacho? Believe it or not, the flavors of watermelon, the crispness of the cucumbers and acidity of the tomatoes blend perfectly together […]

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Bison, Sweet Potato and Chipotle Chili

It’s that time of year when you start craving chili. I was actually standing in line at security at the airport when I got chili on the brain and texted Scott that I wish it would magically appear at the house when I got home that night. The next best thing was going for a […]

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