Category Archives for "Slider"
My latest contributing writer, Jon Solberg, has given instructions for grinding your own burgers at home, even if you don’t have a meat grinder! – read all about Jon in his bio on my contributor’s page. Thanks for the awesome instructions Jon- grinding burgers makes for an epic burger experience! There’s a lot to be said […]Continue reading
I love grilled pineapple. The grill heightens its flavor while adding a little smoke and char. Pair this with grilled mini peppers whose flavor mellows on the grill, and you have a knockout flavor combo for Pork Tenderloin Sliders. These Hawaiian inspired sliders pair Smithfield Roasted Garlic and Cracked Black Pepper Marinated Fresh Pork Tenderloin […]Continue reading
No offense to pork ribs, but when you are really hungry, a beef short rib, fully of mouthfuls of meaty goodness on the bone, is really what you want. These short ribs are braised in one of my favorite cocktails, bourbon and coke, so you can pour yourself a drink, and then also pour one […]Continue reading
This recipe is so awesome I feel almost giddy as I am typing this. If you normally like Bananas Foster, making it on the grill makes it even more sexy and provocative with a little smoke from the grill. Topping this with a good vanilla bean icecream and a rich Rum Glaze seals the deal. […]Continue reading
The key to making beef jerky on the Pit Barrel is to start with a small, controlled fire and to keep an eye on your jerky to make sure it is not cooking too quickly. Expect a cook time of between 2-3 hours, adding charcoal as needed to maintain the fire but never letting it […]Continue reading
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