Category Archives for "Slider"
The key to making beef jerky on the Pit Barrel is to start with a small, controlled fire and to keep an eye on your jerky to make sure it is not cooking too quickly. Expect a cook time of between 2-3 hours, adding charcoal as needed to maintain the fire but never letting it […]Continue reading
As a busy working mom, I love the “Real Flavor, Real Fast” 30 minute meals that Smithfield has created with their Marinated Fresh Pork line. I have toured Smithfield HQ and know they treat their animals and their employees well, which results in a great product that I feel proud to cook with. As such, […]Continue reading
I’ve always wanted a glamper. For the past few years I’ve bought Scott all kinds of RV and Camping Lego sets that now decorate our shelves so maybe I was giving him a subliminal message. There is just something so neat about having a space that is uniquely yours, while also being functional, and portable […]Continue reading
The Blaze Aluminum Kamado is the first ever aluminum Kamado on the market- and may be the only one as the patent for this baby is pending. I posted a pic of this grill on Instagram a few weeks ago and people referred to it as “the rocket ship”, which it does resemble when you […]Continue reading
Grilling mussels is surprisingly easy- the hardest part is finding fresh mussels to throw on the grill. There are really only two steps to doing it: 1) creating the drawn butter you will pour over the mussels and 2) grilling the mussels. Ingredients: (Enough for 2 as an appetizer, if serving four double the recipe) […]Continue reading
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