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The Complete Guide on How to Smoke a Fresh Ham (Honey Ginger Glazed Smoked Ham Recipe)

The Complete Guide on How to Smoke a Fresh Ham (Honey Ginger Glazed Smoked Ham Recipe)

by Robyn | Holiday Meals, Nutrition, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes

If you are looking for guidance on how to smoke a fresh ham, here is your complete guide! A “fresh ham” is also called a “green ham”, and is nitrate and preservative free.   While ham is amazing served all year round, it's one of the...
Gochujang Baby Back Ribs

Gochujang Baby Back Ribs

by Robyn | Pork and Italian Sausage, Ribs, Rubs Sauces Marinades Dips

If you’ve been wanting to make Baby Back Ribs on your Traeger or Smoker well this recipe is going to set you up for success!! If you are new to the world of smoking, then smoking ribs on your new Pellet Smoker will be at the top of your list.     However,...
Homemade Bacon Recipe

Homemade Bacon Recipe

by Robyn | Big Green Egg Recipes, Keto Friendly Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes, Rubs Sauces Marinades Dips

Homemade bacon is easier than you think! Had I known how easy it is, I would have done it a LONG time ago! It was quite convenient that Bill Gillespie’s new book “The Smoking Bacon & Hog Cookbook” arrived in the mail right around the time I had asked Snake River Farms...
Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment

Tacos Al Pastor Using the Green Mountain Grills Rotisserie Attachment

by Robyn | Green Mountain Grill Pellet Smoker Recipes, Paleo Friendly Recipes, Pork and Italian Sausage, Taco Recipes

Ever Wondered How To Make Tacos Al Pastor At Home? Well, this rotisserie attachment for the Green Mountain Grills Pellet Smoker makes authentic rotisserie style Tacos Al Pastor easy to make at home! YESSSS!!! What is the History of Tacos Al Pastor? Tacos Al Pastor...
Cemita Poblana With Pork Panko

Cemita Poblana With Pork Panko

by Rico "Uncle Chico" Gubernick | Burgers, Contributor's Posts, Pork and Italian Sausage, Recipes, Tailgating

Nestled a day's driving distance south of Mexico City hails the city of Puebla. It’s a charming city filled with historic buildings, colonial architecture, colorful pottery, and some of the richest and and most diverse culinary history in all of Mexico. Its gastronomy...
Meatball Mummies for Halloween (Minion Meatballs for Anytime!)

Meatball Mummies for Halloween (Minion Meatballs for Anytime!)

by Robyn | Beef, Steaks, Burgers, Green Mountain Grill Pellet Smoker Recipes, Holiday Meals, Pork and Italian Sausage, Quick and Easy

I love the friendships I have made online. So when some of my BBQ Foodie instagram friends asked if I wanted to be part of a video montage of fun Halloween Recipes that could be made on the grill, I said “absolutely”.         ...
All Purpose Brine Recipe

All Purpose Brine Recipe

by Robyn | Pork and Italian Sausage, Poultry, Quick and Easy, Rubs Sauces Marinades Dips, Seafood, Turkey

Should you brine your turkey? I say: YES! Not only can you prepare the brine in just 15 minutes, but my all-purpose recipe calls for easy-to-get ingredients. It's a versatile brine recipe can be used on pork, chicken, turkey and even fish. You can customize and make...
The Floribbean Dog (Sausage Dogs with Mango Black Bean Salsa)

The Floribbean Dog (Sausage Dogs with Mango Black Bean Salsa)

by Robyn | Pork and Italian Sausage, Sandwiches and Sliders

If y’all have been watching my stories, you know I have a mango tree that is going gangbusters right now. Sometimes I think having a fruit tree is just like having a boat—they are better when you have a friend who has one, you get the benefits without the extra work!...
How to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method

How to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method

by Robyn | Pork and Italian Sausage, Recipes, Ribs

Once you have a grill or smoker, one of the obligatory things you need to make is (pork) ribs!  When you go to the store, you have 2 choices in pork: You can make either Baby Back Ribs or Spare Ribs. I am personally a fan of Spare ribs because they have more meat...
Cast Iron Pork Tenderloin with Apple Kale Chutney

Cast Iron Pork Tenderloin with Apple Kale Chutney

by Robyn | Cast Iron Cooking, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes

Y’all know I’m a big fan of cooking in cast iron, as it can easily go from your stovetop to your oven, as well as be used on your grill. This Smithfield Roasted Garlic & Cracked Black Pepper Marinated Fresh Pork Tenderloin with Apple Kale Chutney is a stellar recipe...
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