I'm a big fan of tahini- ever since I tried Annie's Goddess Salad Dressing back in college, I've been hooked on it. Years later, I've finally gotten around to making my own tahini dressing! Tahini is roasted sesame puree- think the peanut butter of sesame...
I don't know why Brussels sprouts get a bad reputation. If you cook them the right way, they are delicious! This recipe is made in a cast iron skillet on the grill which infuses the sprouts with a nice smoky flavor. But, these can easily be made on the stove top for...
I've been on a cherry kick lately. They've been at the supermarket pretty cheap lately so they have been a mainstay in the refrigerator the past month. What better to make with cherries than a pie! Baked on the grill no less! Cherries and dark chocolate are an...
I like eggs over easy. I never make eggs because my husband is super weird about eggs so when he was out of town last week I decided it was time to make some eggs. I've been seeing breakfast salads on Pinterest so I was inspired to make my own. The name of this recipe...
My parents have this dish on a regular basis so I finally got around making it and it does not disappoint! It is great for turning leftover pulled pork (or insert your meat of choice here) into an entirely new dish that is a universal crowd pleaser (who doesn't like...
What to do when you have a large amount of Prime Rib leftover? Make French Dip sammies of course! This is a quick and easy crowd pleaser that is suitable for a hearty lunch or dinner. If you don't have prime rib in the house, you can always buy deli roast beef but it...
This is one of my most popular recipes by far and it's SO EASY! I make grilled Texas Toast all the time at my Women's Grilling Clinics and these are supremely addictive and there are never any leftovers. It surprising how easy it is to make creative compound butters...
John Dawson, from PatioDaddio, is part of my all star line up for my “Tailgating 2.0 Series”. No tailgate is complete without a dip, and this one is quite the crowd pleaser. “This queso dip is great for parties, an afternoon snack, or dip for...
When I got this beautiful piece of meat from Snake River Farms, I was a little intimidated. I mean, you don't get to grill a Chateaubriand, the choicest cut of Beef Tenderloin available, everyday. My parents were in town so there was cause for celebration, and I was...
Here's a great recipe for a bacon paste that you can put on just about anything! Our friend Kirk Muncrief from over at Albukirky Seasonings used this bacon paste on chicken kebabs and it looks awesome! I never would have thought to have made a “paste”...
