Pork Tenderloin may just be the most versatile meat I know how to cook. It’s a perfect vehicle for lots of different flavor combinations; it is also lean, and pairs well with a variety of side dishes. Leftover pork tenderloin also goes well with just about anything...
I’ve really been on an Indian kick lately. It seems all my recipes lately have curry or a warm spice base such as my “West Indies Wings” and the “Island Spice” Pork Tenderloin. Tandoori Chicken is a very basic staple of Indian cooking, so why had I not tried this yet?...
I really love Sriracha on anything, so I was excited to use it as a glaze on these chicken wings mixed with BBQ sauce. I've been playing on my new Pit Barrel Cooker with tasty results. My first cook I did ribs, and my second cook I chose to cook Sriracha BBQ Chicken...
This West Indies Wings recipe is the result of my favorite Caribbean style flavor pairings coming together in a spicy, yet flavorful, wing sauce. The combination of coconut milk, curry spice, Caribbean hot sauce, and ginger make this sauce supremely addictive,...
Sometimes life gives you lemons, in my case- Meyer lemons. I've been SOOO smitten that the 2 meyer lemon trees I planted about a year ago have been producing a ton of fruit. When I can grown anything without killing it, I'm ecstatic- and even my neighbors, who used to...
This recipe is by contributing writer Jesse Black. Thanks for sharing your tasty recipes Jesse! There's something about a perfectly cooked pork chop that'll make you weak in the knees. Packed with flavor, receptive to a little char and complete with options...
What is great about being GrillGrrrl is that everyone loves to talk to me about their BBQ and Grilling experiences, regardless of background. Who doesn't love to eat great food? It's the common denominator of human experience. So I was totally shocked to find a stove...
I'm always looking for fun veggie side dishes to put on the grill to complement whatever main course I am making. Tomatoes, stuffed with blue cheese, grilled to melted and charred to perfection are the perfect complement to a nice steak. Throw in some fresh herbs, a...
Everywhere I go these days, I see Bahn Mi sandwiches. I've seen them at the Miami Food Truck meetups, at the South Beach Wine and Food Fest BBQ event (Guy Fieri did a rendition) and at the newly opened Vietnamese restaurant down the street. My hubby even asked me to...
