Chances are wherever you live your probably having pretty severe weather. Here in South Florida we had torrential downpours overnight and some areas are flooded. In other parts of the country people aren't able to put their shovels away long enough – they keep...
Chicken thighs are one of my favorite parts of the chicken to cook. They are a dark meat that stay moist and juicy, and this cut is also super economical in comparison with a chicken breast. To up the flavor, I love to use wood grilling planks! For my Orange Oregano...
I'm in love with the flavors of Fall and try to incorporate them in just about every meal during the season. This grilled shrimp and pear salad is light and refreshing yet filling enough for dinner. Print clock clock iconcutlery cutlery iconflag flag iconfolder folder...
Pretzel bread is all the rage these days- so much so I was able to find pretzel buns at my local Publix bakery! Beer and Pretzels are a match made in heaven (I learned this first hand as a German exchange student oh so many moons ago) so I thought, what would...
Cedar Planked Salmon on the Grill: so easy and so delicious! Nothing beats wild sockeye salmon cooked on cedar wood planks over lump charcoal on your grill or smoker. The salmon gets slowly smoked on the wood, while also absorbing the smoke from the charcoal. If I...
I love meat on a stick. Something about skewering a mix of ingredients, paired with a great marinade or sauce makes for a colorful mirage on your plate- and is equally satisfying on your taste buds! In this recipe, the chicken is marinated in a flavorful Thai Peanut...
I really love it when Vidalia onions come into season in the summertime. Their sweet, mellow flavor really compliments any recipe. I was super excited when Shuman Produce, a grower of Vidalia Onions, reached out to me and asked me to develop recipes for them....
I spent yesterday afternoon kayaking (not a bad thing to do mid-week) and the last thing I wanted was a heavy meal or something that took too long to prep. What I really craved is something that I've loved for years — fish tacos! The kind of fish tacos I love are the...
I have quite the sweet tooth. But we know that eating dessert after dinner every night is not the path to keeping your girlish figure! This is why popsicles have come to be my chosen sweet fix. I often buy sugar free or all fruit popsicles to satisfy my...
I love grilled cocktails. I learned about the idea at Kingsford University a few years back and it has been a major game changer for me. By throwing your beverage ingredients onto the grill you can add serious flavor depth, not to mention it just looks cool when you...
