Category Archives for "Pork and Italian Sausage"
I love pork tenderloin – it’s a great cut of meat that is easy to prepare and can easily feed a crowd. Each time I have it I wonder why I don’t make it more often.Continue reading
Living in South Florida, The Cuban Sandwich is just a part of every day life. You can pick up a Cuban pretty much anywhere you go. However, not all Cubans are created equal. There are important elements to forming the Quintessential Cuban Sammy. I am not Cuban, but have learned a lot from my Cuban […]Continue reading
In Chris Harts new book “Grill to Perfection” he introduces the Grill Roast method on the grill. I’m really digging this book because it shows how to make all kinds of meat traditionally found in BBQ on your standard Weber kettle grill. I truly believe that an affordable kettle grill is the common denominator grill- […]Continue reading
It’s that time of year- most of the US is battling bitter cold, and we’re gearing up for the Holidays. That means it is time for comfort food!! Two of my favorite Chefs- Ray Lampe aka “Dr BBQ” and Michelle Bernstein, have partnered with “Pork Be Inspired” to offer you an e-cookbook featuring their favorite […]Continue reading
Many of you know I’ve been exploring Paleo eating, and for a long time I’ve tried to limit my unhealthy carbs (bleached flour, pasta, etc). This stuffing recipe, filled with sausage, roasted sweet potatoes, apples and almonds, will not leave you missing your traditional bread stuffing. This is the dish I’ve been hitting for leftovers […]Continue reading
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