Category Archives for "Pork and Italian Sausage"
This is a SUPER easy dish. Just collect your favorite vegetables for kabobs and then select your favorite type of sausage. You can serve these with rice or pasta. Ingredients as used in this recipe (you can do your own variation- get creative!): red and green peppers zucchini onions tomatoes other great additions: pineapple, mushrooms, […]Continue reading
As a Southern Girl, I have grown up eating Bar-B-Que. Until I moved out of the South, it never really occurred to me that this food was not something that everyone in the US ate on a regular basis. These days, BBQ has caught on all over the country and you can find decent BBQ […]Continue reading
As a Southern Girl, there will always be a special place in my heart for BBQ. That is why this recipe is great- it’s super easy to make, and uses a leaner cut of meat so it is a little healthier too. While this recipe is very easy, it does require a good 2.5-3 hours […]Continue reading
I like to call this recipe: Attention Deficit Disorder Ribs. It is hard for someone like myself to spend 6 hours on a dish and that is why they are called A.D.D. ribs. Hardcore BBQ-ers will tell you that real ribs must be cooked over low heat for hours upon end to produce authentic ribs. […]Continue reading
This dry rub is great on beef, chicken and pork. I have not tried this yet on fish but I do believe it would also be good as the flavor complements but does not monopolize the taste of the meat. The quantities listed below make enough for about 4 – 6 oz. steaks but you […]Continue reading
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