Category Archives for "Grilling Tips"
I REALLY REALLY love S’mores. Ooey gooey marshmallows toasted over an open flame paired with coconut, sea salted dark chocolate and ginger snaps sounds like Heaven to me. AND, it’s super easy to do! You essentially skewer your marshmallows and roast them over the embers (if using gas, the burners) until they are toasted and […]Continue reading
Tri-Tip: A regional favorite that leaves many scratching their heads- By Jesse Black There’s a good chance that many of you have never viagra online pharmacy heard of Tri-Tip. (The cut of beef from the bottom sirloin, so-named because of it’s triangular shape.) This savory, meaty morsel tips the scales at 1.5 to 2.5 pounds […]Continue reading
terhouse steak recipe, caveman style grilling, Grill Girl, Grill Grrrl, Robyn Lindars” src=”https://grillgirl.com/wp-content/uploads/2011/07/grilled-margaritas-5-of-7-1024×685.jpg” alt=”” width=”737″ height=”493″ /> Jesse Black gives us the tips to achieve a perfect crust when grilling steaks. Jesse Black is a regular contributor to GrillGrrrl and as a former chef, knows his stuff in the kitchen. Here are his tips to […]Continue reading
Jesse Black, a new contributor to the site, is a temperature expert, writer and cook extraordinaire. Read his full bio on the Contributors page. Here are Jesse’s Tips to get your grill ready for the summer grilling season: With spring officially on the back burner and summer taking its seat at the head of the […]Continue reading
While the Big Green Egg does low and slow and hot and fast, I think some people still find that grilling the perfect steak on the BGE can be a little daunting. Most people most likely started out on a different grill and worked up to a Big Green Egg, and had their previous grill […]Continue reading
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