Category Archives for "Contest"

Memphis in May Ancillary Categories and Grilled Rattlesnake! #WCBBCC11 #MIM

  Blogging live from Memphis in May, this Friday is the turn in day for the “Ancillary Categories”. Today was the turn in for the mustard, tomato, and vinegar based sauces, coleslaw, exotic category and seafood. Dad brought his mustard sauce #5 all the way to the “Too Sauced to Pork” team from South Carolina. […]

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Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”

I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell you about the fabulous “GRILLED COCKTAILS” that are part of Kingsford’s 2011 “Food Trends”. Other food trends to be aware of, and I will expand upon these in future posts are: ‘Cued Cocktails Buy local, […]

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