Category Archives for "Appetizers"
There’s not too much to grilling oysters, and thank God for that. I like to leave the high maintenance stuff to other people (!!!) Anyway, preheat the grill to medium/medium high. Basically, get the grill hot. Throw your oysters on and shut the lid, grill the oysters until they pop open. As the first ones […]Continue reading
Well, it’s that time of year folks! It’s S-U-M-M-E-R and that means outdoor picnics, barbecues, camping and pool parties. If you have a boat, that means you’re doing any of latter, except substitute saltwater for the pool. This is a light yet SUPREMELY SATISFYING sandwich, while also being good for you and a nice alternative […]Continue reading
This recipe is easy and makes enough to take to work for a few days or for a second night of leftovers. I pair this soup with a salad and bread for a full meal, or you can have this as an appetizer before a larger course. This recipe is vegetarian but the addition of […]Continue reading
I was recently in Bimini, the Northernmost Island of the Bahamas, where it is a rite of passage, so to speak, to try the Conch Salad while there. You can find conch shells literally in every nook and cranny of this island that is only 50 miles from Fort Lauderdale, as conch salad is served […]Continue reading
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