Filet mignon is often considered the upper crust of steaks due to their incredible tenderness and high price tags. The problem with filet mignon? There is very little to no marbling in a filet. Without that good marbling, it can mean that you are sacrificing...
What is a Tri Tip Brisket? This is quite simply, a Tri Tip Smoked like a Brisket! Read on as Captain Ron shows us how to smoke a Tri Tip like a Brisket, cutting down on cost and time while not sacrificing any flavor! Enjoy! There is one cut of meat that seems to...
