If you've never made Prime Rib on the Traeger, Pellet smoker or any kind of grill, well now is the time to do it and this recipe from Taylor Carroll from @firepittsandovenmitts will set you up for success! If you are looking for directions on how to cook Prime Rib on...
I'm a big fan of roasted beets. A long time ago, my grandmother once told me that beets are like “detergent for your insides”. What she meant was, they are an amazing detoxifier! And boy I know my body could use a good detox so anytime I get a chance to...
Living in South Florida for the past 10 years, I’ve been lucky to get exposed to all kinds of food from different countries and cultures, including one of my favorites—Colombian Style Hot Dogs! A Colombian friend of mine made these for me once and I knew I needed to...
Smoked Gazpacho has been a longtime favorite of mine, smoking the veggies before making them into this classic chilled soup takes it to a whole new level of flavor. So what about Watermelon Gazpacho? Believe it or not, the flavors of watermelon, the crispness of the...
You guys know I’m a sucker for meat on a stick… I’ve been experimenting with various recipes I’ve seen where the meat is ground and formed into a ball and put onto a skewer, much like putting a meatball on a stick. I had some ground turkey the other day and knew...
