Nothing makes me happier than an all American apple pie made with crisp, tart apples in a flaky pie crust. This pie gets an upgrade: SALTED CARAMEL! If you are looking for the best salted caramel apple pie recipe on the web that will save you time with an easy caramel...
I love Brussels sprouts. Rich in nutrients. Low in calories. They can be flavored so many wonderful ways — from sweet to heat and everything in between. The Big Green Egg is also a perfect venue for this grilled Brussels sprouts recipe. It gets up to...
I love cast iron, in fact my everyday cookware is an odd collection of skillets and Dutch ovens. I enjoy the versatility that their oven and grill proof and easy to take care of as well as inexpensive. Some of the new artisanal cast iron can get pricey, but for the...
Cobbler is one of my favorite desserts to make on the grill Cobbler is super easy and the same cast iron pan you use for cooking makes for a great presentation when serving on the table. Cooking in cast iron lends itself to a great cooking experience as you can easily...
Cassoulet is like the French’s version of Pork and Beans. It’s a rustic, peasant dish, that is pure comfort food. Cassoulet (named for the casserole dish it cooks in) is often made with meat (pork, mutton, duck…) and pork skins and white beans....
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