When thinking of grilling, people typically think of meat. But, you shouldn't underestimate the power of grilling vegetables. They can bring any side to the next level by just popping them on the grill and allowing the smoky flavor to come through. Grilled romaine is...
I like to cook with wine, and sometimes I even put it in the food! 😂 Ha! We all know that wine and grilling go hand in hand and It’s no secret that I love to have a nice glass of wine when I’m behind the grill, and in this recipe I pair Beringer Main & Vine Pinot...
Big News!! My first cookbook, Healthy Electric Smoker Cookbook: 100 Recipes with All-Natural Ingredients and Fewer Carbs!, will be coming out on May 7th! This book is a labor of love, with many of my most popular blog recipes included in this book that will show you...
Just as you are hitting your healthy eating goals for the new year, the Super Bowl comes around and shoves a big plate of chips and dip in your face! But don't despair; it's super easy to eat low carb during the Super Bowl with these tried and true favorite...
Tri Tip with a twist Smoked Tri Tip finished with the fragrant and acidic Chimichurri make for the perfect bite. If you’ve never had Tri-Tip before, run, don’t walk, to your butcher and ask them to special order it for you- it’s a wonderful cut of meat,...
