Being married to a duck hunter, I eat a LOT, I mean, A LOT of duck. I've thought about starting a Duck Hunter's wives support group but that's another another story! LOL. The key to cooking duck is to not overcook it! It should be served medium rare to ensure it...
Okay, so the title is a bit deceiving — this recipe isn't a traditional Char Siu, it's actually a Keto-friendly take on pork belly burnt ends. You'd never know it by the rich Chinese BBQ-inspired flavors and color of this low-carb Char Siu. Char Siu Pork Belly Burnt...
Before we jump into this 5-spice dry rub recipe, allow me to talk a bit about spice rubs in general. One challenge for me once I began a low-carb lifestyle was cutting the sugar out of my BBQ spice rubs. Sugar is a main ingredient in many BBQ rubs. Since it tips the...
