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Apricot Ginger Glazed Pork Tenderloin on the Big Green Egg

Apricot Ginger Glazed Pork Tenderloin on the Big Green Egg

by Robyn | Big Green Egg Recipes, Floribbean Inspired, Hot and Spicy!, Pork and Italian Sausage, Recipes

This is one of the first Pork Tenderloin recipes I developed for GRILLGIRL.COM over 10 years ago and it is still one of my favorites because it is just so darn good! Apricot preserves and fresh ginger come together to compliment the flavor of grilled pork and take it...

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