For the novice, grilling fish can end in a crumbly disaster. Despite the intention to eat a healthy, protein-packed meal, many never learn how easy it is to grill fish the right way. As we continue my Grill School series, here are three ways to master the art of...
In the early days of GrillGirl, Back in 2010, I started teaching “Women's Grilling Clinics”, to teach women the basics of grilling and to not be intimidated by cooking over fire. After the popularity of these classes, I decided to make a series of videos...
I recently got a chance to meet up with owner Peter Jarvis, and get his advice on a great fish to put on the grill. He recommended I try Golden Tilefish, which is only in season for a few months out the year- and the reason it is a sustainable fish because it is...
Try My New All Purpose BBQ Rub!
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