If you've been looking for an epic Bacon Onion Jam recipe, well look no further. I got this original bacon onion jam recipe from one of the head cooks at The Smithfield Inn, she was in her 80s at the time and had perfected the recipe at this Historic Inn in...
If you follow me on instagram, you know I have been up to my eyeballs in mango lately with the mango tree in my front yard. Fruit trees are like a boat, they are great when you have a friend with one, they are a TON of work when they’re your own. That is why I have a...
Who else loves, I mean LOVES pickles? If pickles are your jam, wait til you try them smoked! Kissing your veggies with smoke before turning them into pickles makes for an EPIC, I mean EPIC pickle! I originally developed this recipe for my cookbook, Healthy Electric...
This is the time of year that everyone is making New Year's resolutions and going on various diets. I've been on every diet on the planet, but what really works is not dieting but adopting lifelong eating habits that focus on food that is good for you, and giving...
Since I originally created this recipe back in 2013, Brisket has tremendously risen in popularity and for good reason, when done the right way, it is DELICIOUS! But let’s not kid ourselves, it takes work. There is a reason that BBQ is called LOW and SLOW. But if...