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How to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method

How to Cook Spare Ribs aka St. Louis Style Ribs Using The “3-2-1” Method

by Robyn | Pork and Italian Sausage, Recipes, Ribs

Once you have a grill or smoker, one of the obligatory things you need to make is (pork) ribs!  When you go to the store, you have 2 choices in pork: You can make either Baby Back Ribs or Spare Ribs. I am personally a fan of Spare ribs because they have more meat...
Rum Pineapple Pork Ribs are Sweet and Tangy

Rum Pineapple Pork Ribs are Sweet and Tangy

by Robyn | Floribbean Inspired, Green Mountain Grill Pellet Smoker Recipes, Pork and Italian Sausage, Recipes, Ribs, Rubs Sauces Marinades Dips

Rum paired with pineapple and BBQ pork ribs is a flavor combination that takes you straight to the islands. This flavorful pork ribs recipe is a fun diversion from traditional BBQ ribs as the barbecue sauce has hints of dark rum and pineapple complementing the...

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