Why limit Planking to Salmon!? People always think of using cedar planks for Salmon, but why limit planking to just Salmon? If you’ve been following me for a while, you know that I’m a big fan of cooking on wooden planks for all kinds of food, not just...
Smoked peaches served on cedar planks, finished with mascarpone, honey and chopped pistachios are an easy yet awe-inspiring dessert. With peach season in full swing, I felt remiss to not share this gem of a grilled peach recipe from my book, Healthy Electric Smoker...
If you are looking for a dish that surprises and delights, then this Cedar Planked Stuffed Turkey Breast recipe is it! This recipe is epic for a few reasons: Stuffing the turkey gives you the opportunity to stuff the turkey with all your favorite flavors. ...
There’s just something about salmon cooked on cedar planks that makes it that much more enticing. It must be the smoky flavor from the grill that coaxes the cedar flavor out of the wood and into the fish while also permeating the air with a cedar-smoke-charcoal...
Nothing beats wild sockeye salmon cooked on cedar wood planks over lump charcoal on the Big Green Egg. The salmon gets slowly smoked on the wood, while also absorbing the smoke from the charcoal. If I died and went to heaven, I imagine it would smell like this. You...
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