I'm a firm believer that summertime is perfect for pies, but fall time is the best for cobbler. This recipe is such a great twist on a traditional cobbler, you'll have to make it yourself to believe it. The secret recipe is the barbecue sauce. Really...
Back in the day before there were pellet smokers (gasp!) I gained a lot of notoriety for A) being a women who was grilling and B) making dessert on the grill! At the time it seemed like such a novel concept. Now that pellet smokers are out—and they are admittedly a...
There is really nothing you can't make on the grill, even dessert. That is why grilling is not just for meat anymore! What is great about grilling is that you can literally make your appetizer, entree, sides and dessert all at the same time. You can use a variation of...
So, this recipe is sort of my own creation because my mom told me about it over the phone and when I went to the Jamaican grocery store (Bravo) near my house, they happened to be out of cherry pie filling. So, as a result, I ended up making it with canned mango and...
If you are looking for my thoughts on the Coyote Pellet Grill, well, here is my official Coyote Pellet Grill review! Grills and smokers come in all shapes and sizes with specific functions. If you love to grill and smoke meat, you could easily amass a litany of grills...
