Smoked Turkey Breast with Alabama White BBQ Sauce

This recipe for smoked turkey breast pairs turkey with Alabama white sauce as a baste and a dipping sauce for super moist, juicy turkey.

Smoked Turkey Breast with Alabama White BBQ Sauce

Blue Cheese, Craisin & Pecan Stuffed Turkey Breast Grilled on a Cedar Plank

This smoked turkey breast recipe starts with a blue cheese, craisin and pecan stuffed turkey breast that is cooked on a cedar plank for ultimate smoked flavor.

Homegating with Tyler Cameron

What is a “Homegate”? one might ask. A homegate, quite literally, is tailgating at home. And no one can deny that tailgating in the comfort of your own home and Coyote Outdoor kitchen is a far superior experience to slugging all your gear to a parking lot.  In...

Frog Turkey: The Complete Guide to this New Butchering Technique

The Frog Turkey butchering technique created by Al Frugoni is a great alternative to spatchcocking because it keeps all the bones to lend moist, juicy results! Here is the complete guide to this cooking technique!

Frog Turkey: The Complete Guide to this New Butchering Technique

Smoked Bourbon and Salted Caramel Apple Pie

This bourbon infused salted caramel apple pie is baked on the pellet smoker to infuse the pie with smoke flavor. You won’t be able to eat just one piece!

Smoked Bourbon and Salted Caramel Apple Pie

Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer

Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!

Grill Girl Robyn

Beef

Chicken

Pork

Seafood

Cocktails

Exotics

Grill Girl TV!

You may have seen her on the first series of Chopped Grill Masters, as a judge on American Grilled, or grilling on the Today Show with Carson Daly. Be sure to subscribe!

What's Cookin'

Homegating with Tyler Cameron

Homegating with Tyler Cameron

What is a “Homegate”? one might ask. A homegate, quite literally, is tailgating at home. And no one can deny that tailgating in the comfort of your own home and Coyote Outdoor kitchen is a far superior experience to slugging all your gear to a parking lot.  In...

Guinness Hot Dogs

Guinness Hot Dogs

Guinness Hot Dogs layer Guinness braised beef hot dogs with multiple layers of flavor and crunch for an epic hot dog eating experience.

List of Seed Oils to Avoid

List of Seed Oils to Avoid

Here's a handy list of health wrecking seed oils to avoid, an indepth article on what seed oils are, and a list of healthy fats to cook with instead.

Cheddar Bay Keto Biscuits Recipe

Cheddar Bay Keto Biscuits Recipe

These cheddar bay keto biscuits give all the feels of a biscuit with none of the grain in a cheesy, flaky, fluffy keto biscuit that pairs perfectly all dishes.

Garlic & Rosemary Smoked Oxtail with Red Wine Braise

Garlic & Rosemary Smoked Oxtail with Red Wine Braise

If you are looking for an epic smoked oxtail recipe, well you have come to the right place because this oxtail recipe will have you literally swooning with delight because it’s just that good! Move over beef short ribs, because smoked oxtail delivers all the beefy,...

Garam Masala Cashew Crusted Smoked Rack of Lamb

Garam Masala Cashew Crusted Smoked Rack of Lamb

This garam masala butter, cashew crusted smoked rack of lamb recipe is so decadently delicious it will turn lamb haters into lamb lovers! This recipe will quickly become your new holiday favorite!

Grill Girl Magazine!

Grill Girl is a lifestyle magazine whose mission is to educate, inspire and empower cooks at all levels, from novice to expert, with engaging, fun, simple, and informative recipes and content designed to help readers master the art of grilling.

GrillGirl Robyn Lindars

About Robyn!

HI! I’m Robyn Lindars, the “Grill Girl” behind GrillGirl.com. I’ve been serving up grilling adventures here since 2008! I’m happiest when I am testing out new recipes, particularly anything cooked over live fire: Grilling, Smoking, Campfire Cooking… As a girl who likes to eat, I try to keep my recipes healthy and full of flavor. I eat mostly PALEO and low carb as I tend to eat a lot of grilled meat and veggies, but that doesn’t mean I don’t enjoy a cocktail or the occasional piece of keylime pie! When I indulge I go all in!!