Barbacoa is a style of cooking meat that has its origins in the Caribbean, with the Taíno people. The Arawak word for this cooking technique was “barbaca,” from which the term “barbacoa” is derived. This style of cooking involves slow-cooking meat, typically beef or lamb, over an open fire or in an underground pit, which results in a tender and flavorful dish. Today, barbacoa is popular throughout Latin America, and its influence can be seen in many different cuisines around the world. Try my Barbacoa Beef Cheeks Taco recipe!

Beef Cheek Barbacoa

Barbecue Sauce

If you love BBQ, then you know that barbecue sauce is an essential part of any great BBQ meal. This versatile sauce can be used as a marinade, basting, condiment, or topping for all kinds of meats, including pork or beef ribs, chicken, and more. In the Southern United States, it's a ubiquitous condiment that's used on many other foods as well. Want to try something new and exciting for your next BBQ? Make some Gochujang Korean BBQ Sauce, and take your taste buds on a trip to Korea! This sweet, spicy, and savory sauce is the perfect addition to your next picnic or BBQ gathering.

Korean BBQ Sauce

Bavette Cut

If you're looking for a highly flavorful cut of beef, you can't go wrong with bavette. Bavette, which is the French word for flank steak, is a flat cut of meat with a loosely textured grain, taken from the abdominal muscles of the cow. This cut of meat is known for its intense beef flavor and is typically cooked quickly over high heat to avoid overcooking and toughening the meat. Whether grilled, broiled, or pan-seared, bavette is a delicious and popular cut of beef that's sure to satisfy any meat lover's appetite.

no recipe, need one!

Beef Bacon

If you're a bacon lover but don't eat pork, beef bacon is a great alternative. As the name suggests, beef bacon is made from beef instead of pork. While pork bacon is typically made from sliced pork belly, beef bacon can be made from a variety of cuts, including the beef belly, brisket, or round for leaner options. While beef bacon has a slightly different taste and texture compared to pork bacon, it's still a delicious and flavorful meat that can be used in all kinds of dishes, from breakfast to burgers and beyond. So, if you're looking for a tasty and unique bacon experience, give beef bacon a try!

Homemade Bacon

Beef Cheeks

If you're looking for a unique and delicious cut of beef, give beef cheeks a try! As the name suggests, beef cheeks come from the facial area of the cow, specifically around the muscle the cow uses to chew. While these cuts have a lot of sinews when they first arrive at the butcher shop, a skilled butcher can trim them down to create a clean and highly flavorful cut of meat that's perfect for appetizers, stews, soups, sandwiches, and main dishes. Because the cheek muscle is highly used by the cow, it can become very dense, but when cooked properly, it can become incredibly tender and flavorful. So, next time you're at the butcher, consider picking up some beef cheeks and experimenting with this delicious cut!

Beef Cheeks

Beer Can Chicken

Beer can chicken is a popular and delicious way to cook chicken using indirect grilling. The method involves using a partially-filled can of beer that is placed inside the chicken's cavity prior to cooking. The chicken is then stood up on the can, with its legs pointing vertically, and slow-cooked over indirect heat, usually on a propane gas or charcoal grill. As the chicken cooks, the beer inside the can steams and infuses the meat with flavor, resulting in a juicy and flavorful dish. If you're a fan of BBQ and love chicken, you have to give beer can chicken a try!

Beer Can Recipes

Beer Can Turkey

If you're looking for a fun and unique way to cook a turkey, why not try beer-can turkey? While the beer may not actually impart moisture or flavor to the meat, it can make for a great conversation starter and give your turkey a fun and interesting look. The process is similar to beer-can chicken, with a partially-filled can of beer being placed inside the turkey's cavity prior to cooking. The turkey is then cooked over indirect heat, usually on a propane gas or charcoal grill. Whether you're a seasoned BBQ pro or just looking for a fun new way to cook your holiday turkey, beer-can turkey is definitely worth a try. Who knows, it may just become your new favorite way to cook a bird!

Beer Can Turkey

Big Green Egg

If you're looking for the ultimate grilling experience, look no further than the Big Green Egg. This versatile grill is perfect for everyone, from backyard cooks to world-renowned chefs, who all share a love of great flavor, simplicity, and convenience. With its unique design, the Big Green Egg allows you to smoke, grill, and bake all in one device, making it the most versatile grill in the world. Whether you're a seasoned pro or just starting out, the Big Green Egg series has everything you need to take your grilling game to the next level. So why wait? Start exploring the world of Big Green Egg today and get ready to take your taste buds on a journey they'll never forget!

Big Green Egg

Birria Tacos

Birria is a delicious and flavorful Mexican dish that originates from the state of Jalisco. Traditionally, it's a soup or stew made from goat meat that's slow-cooked with a combination of chili pepper-based adobo, garlic, cumin, bay leaves, and thyme. Birria is cooked at a low heat, giving the meat a tender and juicy texture. Unlike barbacoa, which is cooked underground, birria is slow-stewed in a pot. Nowadays, modern versions of birria include birria pho, quesatacos, huesa-tacos, birria fries, and birria pizza. If you're a fan of Mexican cuisine and want to try making birria at home, check out our best authentic birria taco recipe on the web. It's sure to satisfy your craving for something delicious and spicy! Try our Birria Tacos today!

Birria Taco

Bison Ribeye

Bison ribeye is a cut of meat from the rib section of a bison, or buffalo. It is a tender, flavorful cut that is lower in fat and calories than beef ribeye. Bison ribeye can be prepared using a variety of cooking methods, such as grilling, searing, or roasting, and is often served as a main course in restaurants or at home. It is a popular choice for those looking for a leaner red meat option, as well as those who prefer a more unique and gamey flavor. Try our Bison and Sweet Potato Chipotle Chili recipe today!

Bison Sweet Potato Chipotle

Bloody Mary

If you're a fan of cocktails with a little kick, then you can't go wrong with a Bloody Mary. This classic cocktail is made with vodka, tomato juice, and a variety of spices and flavorings, including Worcestershire sauce, hot sauce, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice, and celery salt. Each of these ingredients contributes to the unique and delicious flavor of a great Bloody Mary. If you're looking to make your own award-winning Bloody Mary, be sure to check out our recipe. It's sure to impress your guests and leave you craving more!

Bloody Mary

Bourbon (Whiskey, Rye)

If you're a whiskey lover, you've probably tried bourbon and scotch, but have you ever tried rye whiskey? Rye whiskey is made in a similar way to bourbon, but instead of using corn as the main ingredient, rye is used instead. This gives rye whiskey a unique flavor that's earthy, spicy, and slightly bitter. If you're looking for a way to experiment with rye whiskey and take your cocktail game to the next level, try our recipe for a Smoked Old Fashioned. This classic cocktail is made with rye whiskey, bitters, sugar, and a twist of orange, but what really sets it apart is the smoky flavor that comes from smoking the cocktail with a handheld smoker. It's a delicious and unique twist on a classic cocktail that's sure to impress your guests. So why not give it a try and see what you think?

Smoked Old Fashion


If you're looking to enhance the tenderness and flavor of your food, brining is a great technique to try. Brining involves treating food with a solution of water and salt (or brine), which helps to preserve the food while also infusing it with additional flavor and tenderness. Depending on the recipe, brine can also include a variety of other ingredients like herbs, spices, sugar, caramel, and vinegar.

If you're looking for an all-purpose brine recipe that can be used for a variety of meats and other foods, we've got you covered. Our recipe is easy to follow and produces great results every time. It's perfect for everything from chicken and turkey to pork and even fish.

To make our all-purpose brine, simply combine water, salt, sugar, and any additional seasonings or spices you prefer. Mix until the salt and sugar are fully dissolved, then submerge your meat or other food in the brine and let it sit for several hours or overnight. When you're ready to cook, simply remove the food from the brine, rinse it off, and pat it dry before seasoning and cooking as desired. It's a simple and effective way to take your cooking to the next level!

All Purpose Brine


Briquettes are small blocks of compressed charcoal used as a fuel for grilling and smoking food. They are made from a combination of charcoal, coal dust, sawdust, and various chemicals and binders. Briquettes are popular among grillers and smokers because they burn longer and more consistently than lump charcoal, and they are more affordable and easier to find in stores. However, some people prefer lump charcoal because it is more natural and produces less ash.


Brisket is a cut of beef that comes from the breast or lower chest of the cow. It's a large, tough cut of meat with a lot of connective tissue, but when cooked low and slow, it becomes tender and delicious. Brisket is a popular cut for smoking and barbecuing, especially in Texas-style barbecue. It can be cooked with a variety of seasonings and sauces and is often served sliced thin or chopped.

Better Than Sex Brisket

Brisket Flat

A brisket flat is a cut of beef that comes from the lower chest of the cow. It is a leaner part of the brisket and has a rectangular shape. Brisket flats are often used for making corned beef, pastrami, and barbecue brisket. It requires low and slow cooking to break down the tough connective tissue, and is usually smoked or braised. When cooked properly, brisket flat is tender, juicy, and full of flavor.

How to Cook Brisket

Brisket Point

Brisket point is the triangular-shaped muscle located on top of the brisket flat. It is known for its rich flavor and juiciness due to the high concentration of fat that runs through the meat. When smoked or slow-cooked, the fat renders and adds a lot of flavor to the meat. Brisket point is often used in making burnt ends, a popular dish in BBQ where the point is cut into bite-sized cubes and coated with sauce before being cooked again to create a crispy exterior.

Tri Tip Brisket

Brisket Style TriTip

A Brisket Style Tri-Tip is a cut of meat that is made to taste like brisket but comes from a different part of the cow. The tri-tip is a triangular cut of beef that is located near the bottom sirloin of the cow. It is a popular cut in California and the Southwest United States, and can be cooked on a grill, roasted, or smoked. When prepared properly, it can have a similar taste and texture to brisket, but with a quicker cooking time.

Tri Tip Brisket

Burnt Ends

Burnt ends are flavorful pieces of meat cut from the point end of a smoked brisket. These are usually a bit crispy on the outside and tender and juicy on the inside, and they are often considered a delicacy in barbecue circles. They are usually seasoned with a dry rub and smoked low and slow for several hours until they reach the perfect texture and flavor.

Burnt Ends


good opportunity to talk about how many competition cooks use butter in their cooks to keep meat moist, such as the wrap phase when making ribs. Link to the “behold the moistening power of butter article.

Cast Iron

If you're a serious cook, then you know that having the right cookware can make all the difference in your cooking. Cast iron cookware is a popular choice for many home cooks and professional chefs alike. This type of cookware is made of a heavy metal material known as cast iron, which is excellent for cooking foods. Cast iron absorbs heat well, retaining the warmth and distributing it evenly across the length and width of the cookware.

Cast iron cookware is also incredibly durable and long-lasting, making it a great investment for any kitchen. With the right care and maintenance, a cast iron pan can last for decades and even be passed down through generations.

If you're looking to start cooking with cast iron, or want to learn more about caring for your existing cast iron pans, be sure to check out our collection of recipes for cast iron dishes, as well as our tips for seasoning and caring for your pans. From savory one-pan meals to classic desserts, cast iron is a versatile and reliable choice for all your cooking needs.

Cast Iron Cooking

Cedar Planked Salmon

Cedar planked salmon is a popular and delicious way to prepare salmon. It involves placing a salmon fillet on top of a cedar plank and grilling it over indirect heat until the salmon is cooked through and infused with the smoky, woodsy flavors of the cedar plank. The cedar plank also helps to keep the salmon moist and tender during the grilling process.

Cedar Planks

Cedar planks are thin wooden planks made from aromatic cedar wood that are used in grilling and smoking to infuse a sweet, smoky flavor into food. Cedar planks are typically soaked in water before being placed on a grill or smoker, and the moisture from the wood produces steam that helps to keep the food moist during cooking. They are commonly used to cook fish, but can also be used to cook vegetables, poultry, and other meats. Cedar planks are a popular accessory for outdoor cooking and can be found at most grilling and BBQ supply stores. Try our Easy Cedar Planked Salmon on the Grill today!

Cedar Plank Recipes


Charcoal is a fuel used for outdoor cooking. It is made from wood that has been burned in a low-oxygen environment, creating a blackened substance that is composed mostly of carbon. Charcoal burns hotter and produces less smoke than wood, making it ideal for grilling and smoking meat. It is available in various forms, including briquettes and lump charcoal.

Charcoal Grill

A charcoal grill is a type of outdoor cooking equipment that uses charcoal as the primary fuel source. Charcoal grills come in various shapes and sizes, but they all typically feature a charcoal grate, cooking grate, and a lid. Charcoal is placed in the bottom of the grill and lit, with the cooking grate placed over the top to hold the food being cooked. Charcoal grills are popular for their ability to add a smoky flavor to food and can be used for grilling, smoking, and even baking. They do require more time and attention to set up and regulate temperature than gas grills.

My Grill Page

Chinese 5 Spice

If you're a fan of Chinese cuisine, then you've probably heard of five-spice powder. This spice mixture is made from a blend of five or more spices and is used extensively in Chinese cooking, as well as in Hawaiian and Vietnamese cuisine.

The exact ingredients of five-spice powder can vary, but it typically includes a combination of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel seeds. The name “five-spice” refers to the five traditional Chinese elements of wood, fire, earth, metal, and water.

Five-spice powder is a versatile spice blend that can be used in a wide variety of dishes, from savory stir-fries to sweet desserts. It adds a unique and complex flavor to any dish, and is particularly delicious when used to season meat or fish. If you're looking to experiment with new flavors in your cooking, be sure to try using five-spice powder in your next dish. It's a great way to add a touch of Chinese cuisine to your kitchen. Try our Chinese 5 spice Duck recipe today!

Chinese 5 Spice Duck

Choice (beef)

In the United States, beef is often graded by the United States Department of Agriculture (USDA). Choice is one of the three grades of beef, with the other two being Prime and Select. Choice grade beef has a moderate amount of marbling, which contributes to its flavor and tenderness. It is typically less expensive than Prime grade beef and more marbled than Select grade beef.

Cobbler (dessert)

If you're a fan of desserts, then you've probably heard of cobbler. This classic American dessert consists of a fruit filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. The result is a warm and comforting dessert that's perfect for any occasion.

Cobbler can be made with a variety of different fruits, from classic options like apple and peach to more unusual choices like blackberry and rhubarb. Some cobbler recipes, especially in the American South, resemble a thick-crusted, deep-dish pie with both a top and bottom crust. Others are more like a cake or pudding, with a soft and fluffy batter on top of the fruit filling.

No matter what type of cobbler you prefer, it's a delicious and satisfying dessert that's perfect for any season. Whether you're enjoying it warm with a scoop of vanilla ice cream or eating it cold for breakfast the next day, cobbler is a classic dessert that never goes out of style.

Cast Iron Berry Cobbler

Cold Smoking

If you're a fan of smoked meats and fish, then you've probably heard of cold smoking. This is a process that, when used in conjunction with curing, preserves and adds a distinctive smokey flavor to meat, fish, and other food products.

The process of cold smoking involves exposing food to smoke at temperatures between 68 and 86 degrees Fahrenheit (20 to 30 degrees Celsius) for several hours. This allows the smoke to penetrate the food, infusing it with flavor and helping to preserve it.

Some food products can be cold smoked and may not need to be cured like meat does. These can include cheeses, nuts, and even vegetables. When properly prepared and stored, cold smoked products can last for months without being refrigerated, making them a great option for camping trips or other outdoor adventures.

If you're interested in trying cold smoking at home, be sure to do your research and follow all safety precautions. With a little bit of practice and the right equipment, you can create delicious and unique smoked dishes that are sure to impress your friends and family.

Coleslaw (popular BBq Side)

If you're a fan of classic side dishes, then you've probably heard of coleslaw. This popular side dish consists primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise. Coleslaw is a versatile dish that can be served with a wide variety of main dishes, from barbecue to sandwiches to fried chicken.

Believe it or not, coleslaw has a rich history that dates back to the Netherlands in the 18th century. Since then, it has become a beloved dish in many different cuisines and has countless variations.

If you're looking for a classic coleslaw recipe to try at home, be sure to check out our Charleston Coleslaw recipe. This recipe features a tangy dressing made with apple cider vinegar and Dijon mustard, as well as a mix of red and green cabbage for extra color and crunch. It's the perfect side dish for any occasion, from backyard barbecues to holiday potlucks.

Charleston Style Coleslaw


Collagen is the most abundant protein in the animal kingdom and is found in connective tissues, bones, and skin of mammals, including humans. In the culinary world, collagen is commonly associated with tough cuts of meat that require long, slow cooking methods to break down the collagen and create tender, flavorful dishes. When collagen breaks down during cooking, it converts to gelatin, which is responsible for the rich texture and flavor of stews, braises, and other slow-cooked dishes.


Collagen is the most abundant protein in the human body and an essential component of connective tissues such as skin, tendons, ligaments, and cartilage. It plays an important role in maintaining skin elasticity, joint health, and overall tissue structure. In the culinary world, collagen-rich meats, such as brisket, are popular for their rich flavor and melt-in-your-mouth texture when slow-cooked.

Compound Butter

Compound butters are a versatile ingredient used to add flavor and richness to a wide variety of dishes. Made by combining softened butter with other ingredients like herbs, spices, garlic, citrus zest, or even fruit, compound butters are typically rolled into logs or formed into rounds, chilled, and sliced as needed.

These flavored butters can be used in a number of ways, from topping a steak or grilled fish, to spreading on toast or corn on the cob, to adding depth to soups or sauces. They can also be used to season vegetables or pasta, or to enhance the flavor of roasted meats.

Making compound butter at home is easy and allows you to customize the flavor to your liking. Some popular variations include garlic and herb, lemon and thyme, and blue cheese and bacon. With a little creativity, the possibilities are endless. So why not try making your own compound butter today and take your cooking to the next level!

Cowboy Butter

Cowboy butter is a delicious and versatile compound butter that is perfect for enhancing the flavor of your favorite steak. Made with a combination of butter, garlic, herbs, mustard, chives, paprika, and spicy peppers, it is a flavorful and rich addition to any meal.

Cowboy butter is typically served at room temperature, allowing the flavors to meld together and become even more delicious. To use, simply slice a pat of the butter and place it on top of your grilled or seared steak, letting it melt and coat the meat with its delicious flavor.

But cowboy butter is not just for steaks. It can also be used as a flavorful spread for bread or vegetables, or as a topping for baked potatoes or grilled corn. And because it's so easy to make, you can experiment with different herbs, spices, and flavorings to create your own unique version of this delicious butter. So why not give cowboy butter a try and add a little extra flavor to your next meal. It pairs perfectly with Ribeye Steak!

Reverse Sear Ribeye Steak

Culotte Steak

Culotte steak, also known as top sirloin cap or picanha, is a tender and flavorful cut of beef that comes from the top of the sirloin. It's a popular cut in Brazilian barbecue and is often grilled over high heat to create a crispy outer crust while keeping the center juicy and tender.



Curing is a process used to preserve meat, fish, and other foods. It involves adding salt, sugar, nitrates, or other substances to the food, which draws out moisture and inhibits the growth of bacteria. Curing can also enhance flavor and texture, particularly in meat. There are two types of curing: wet and dry. Wet curing involves submerging the food in a solution of salt, sugar, and other flavorings, while dry curing involves rubbing the food with a mixture of salt, sugar, and other seasonings and allowing it to air dry. Cured meats include bacon, ham, and corned beef.

How to Make Bacon

Dessert on the grill

Grilling isn't just for savory dishes, there are plenty of sweet treats that can be made on the grill as well. Some popular options include grilled peaches or pineapple, grilled banana boats with chocolate and marshmallows, and grilled pound cake with fresh berries. You can even try making a grilled dessert pizza with a sweet dough and toppings like Nutella, sliced fruit, and whipped cream. The grill adds a delicious smoky flavor and char to these desserts that can take them to the next level.

Duck Breasts

Duck breasts are a popular choice among food enthusiasts for their rich and succulent flavor. These cuts of meat are versatile and can be prepared in a variety of ways, including grilling, roasting, or pan-searing. Whether you're a professional chef or a home cook, cooking duck breasts can be a rewarding experience that yields delicious results. With its tender texture and deep flavor, duck breast can be served as a main dish or added to salads, sandwiches, and other recipes. When selecting duck breasts, look for ones that are plump, with a layer of fat for added flavor and juiciness.

Duck Recipe

Duck Fat Spray

Duck breasts are a popular meat for grilling and smoking. They are often prepared by scoring the skin and seasoning with a spice rub before grilling skin side down until the skin is crispy and the meat is cooked to the desired doneness. Duck breasts can also be smoked, either hot or cold, for added flavor and tenderness.

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Duroc Pork (compart duroc)

Duroc pork refers to meat that comes from the Duroc breed of pigs, which is known for its high-quality meat. Duroc pigs are one of the most popular breeds used in commercial pork production, and their meat is sought after for its marbling, tenderness, and juiciness. Compart Duroc is a specific brand of Duroc pork known for its consistent quality and flavor.

Electric Smoker

An electric smoker is a type of smoker that uses electricity to power a heating element, which in turn produces smoke and cooks the food. Electric smokers are known for their ease of use and convenience, as they can be used in a variety of settings, including indoor or outdoor environments. Some models come with digital controls that allow you to set and monitor the temperature, cooking time, and smoke level, making it easy to achieve consistent results. Additionally, electric smokers don't require the use of wood or charcoal, which can be an advantage for those who don't have access to these fuel sources or prefer a cleaner cooking method.

link to robyn's cookbook on the shopify site (

Fat Cap

Fat cap refers to a layer of fat that runs along the top of a cut of meat, such as a brisket or pork shoulder. It is usually left on during cooking to help keep the meat moist and flavorful. However, some people choose to trim it off before cooking, depending on their personal preference.

Finishing Salt

Finishing salt refers to a high-quality salt that is added to a dish at the end of the cooking process, just before serving, to enhance its flavor and texture. Finishing salts can come in a variety of flavors and textures, including flaky sea salt, smoked salt, and infused salts with ingredients like truffles or herbs. The use of finishing salt has become increasingly popular in contemporary cuisine, as it allows for precise seasoning and elevates the overall taste of the dish. Try out Rosemary Lemon Shrimp Skewers today!

Rosemary Lemon

Flank Steak

Flank steak is a cut of beef from the abdominal muscles or lower chest of the cow. It is long, flat, and fibrous, with a pronounced grain that runs along the length of the steak. Flank steak is a flavorful, lean cut of beef that is best cooked quickly at high heat and sliced thinly against the grain for tenderness. It is commonly used in dishes like fajitas, stir-fries, and salads.

Steak Pinwheel

Florida BBQ Association

The Florida BBQ Association (FBA) is a non-profit organization that promotes and sanctions barbecue competitions in Florida. It was founded in 1994 and has since grown to include over 150 teams and judges. The FBA follows a set of rules and regulations for its competitions, and awards points to teams based on their performance. The FBA also provides education and resources for those interested in learning more about the art and science of barbecue.

Florida Smoked Fish Dip

Florida Smoked Fish Dip is a popular appetizer in Florida that typically features smoked fish, cream cheese, mayonnaise, lemon juice, and spices. It is commonly served with crackers or bread and is a staple in seafood restaurants and homes throughout the state. The type of fish used in the dip can vary, but some popular choices include smoked mullet, smoked salmon, or smoked trout.

Smoked Fish Dip

Fruit Wood

Fruit wood is a type of hardwood that is often used in smoking and grilling to impart a unique flavor to meats, fish, and vegetables. It includes woods such as apple, cherry, peach, and plum, each with their own distinct flavor profile. Fruit woods are a popular choice for smoking pork and poultry, as they add a slightly sweet and fruity flavor that complements these meats well. They are also a great choice for smoking salmon and other fish, as well as vegetables like mushrooms and eggplant.

Gas Grill

A gas grill is a type of outdoor grill that uses propane or natural gas as a fuel source. They are known for their convenience, ease of use, and quick heating times. Gas grills are a popular option for many home cooks and can range from small, portable models to large, high-end units with multiple burners and features. They are great for cooking a variety of foods, including meats, vegetables, and even pizza.

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Grass Fed Beef

Grass-fed beef comes from cattle that have grazed on grass and forage throughout their lives. It is considered to be a healthier option than conventional grain-fed beef as it is lower in total fat and calories and higher in beneficial nutrients such as omega-3 fatty acids and antioxidants. Choosing grass-fed beef also supports sustainable and humane farming practices.

Ground Chuck

Ground chuck is a type of ground beef that is made from the meat that comes from the shoulder of the cow. It typically has a higher fat content than ground round or sirloin, making it a great choice for burgers or meatballs that need to stay juicy and flavorful when cooked. When shopping for ground chuck, look for a grind that is 80% lean to 20% fat for the best results.

Hanger Steak

A hanger steak, also known as butcher's steak or hanging tender, is a cut of beef steak prized for its flavor. This cut is taken from the diaphragm, between the rib and loin, and it hangs (hence the name) from the steer's diaphragm.

Hanger Steak

Hestan Grills

Hestan grills are known for their innovative design and advanced features. These high-end grills are built with durable, high-quality materials and are available in a range of sizes and configurations to fit any outdoor cooking needs. Hestan grills feature powerful burners, infrared searing options, and a variety of other advanced features that make them a favorite among serious grillers.

Hickory Wood

Hickory wood is one of the most popular woods for smoking meat, especially for Southern-style barbecue. Its distinct flavor and aroma add a smoky, savory taste to any cut of meat. Learn more about using hickory wood for smoking and grilling.

Hot Smoking

Hot smoking is a cooking technique that involves smoking food at high temperatures, typically between 165-185°F (74-85°C), to both cook and infuse the food with smoky flavor. It is commonly used for meats, poultry, fish, and vegetables, and can be done using various types of smokers, such as electric, gas, or charcoal. Hot smoking is a popular method of cooking for barbecues, outdoor gatherings, and camping trips.

How to Cook Iquana?

Iguana is a common meat in some parts of Central and South America. It is usually grilled or roasted, and its taste and texture can be compared to that of chicken or rabbit. Try our Iguana Taco recipe today!

Iguana Tacos

INfrared Burner

The infrared burner works by focusing the flame of a standard gas burner onto a ceramic tile that has thousands of microscopic holes in it. This converts the heat of the flame into infrared energy, the same energy you feel from the sun on a cold day.

Jaccard (meat tenderizer)

Jaccard meat tenderizer is a kitchen tool that uses a series of sharp blades to pierce through the meat to help break down its connective tissues and fibers, resulting in a more tender and juicy meat. It is a useful tool for tougher cuts of meat that require longer cooking times. Learn more about the benefits of using a Jaccard meat tenderizer in your cooking.

Kamado Joe

Kamado Joe is a ceramic grill manufacturer known for producing high-quality and versatile grills that can smoke, grill, bake, and roast. With its unique oval shape, Kamado Joe grills offer excellent heat retention and precision temperature control, making them a favorite among grill enthusiasts. Discover the features and benefits of Kamado Joe grills, including their patented Divide & Conquer cooking system and the Advanced Multi-Panel FireBox, which helps to eliminate hot spots and ensures even cooking.

Kamado Style Grill

Kamado grills have been used for thousands of years, originating in Japan and inspired by traditional rice cooking stoves. They are known for their excellent heat retention, which allows for precise temperature control and even cooking. Additionally, the ceramic construction of kamado grills makes them very durable and long-lasting.


The Kansas City Barbeque Society (KCBS) is a non-profit organization that promotes barbecue as a culinary technique and sport. With over 20,000 members worldwide, KCBS sanctions over 500 barbecue contests annually and has become the standard-bearer for barbecue competition rules and regulations. Learn more about KCBS and how to get involved in the world of competitive barbecue.

Keto Diet

Kamado grills, originally from Japan, have been used for thousands of years and are known for their excellent heat retention, precise temperature control, and even cooking. The ceramic construction of kamado grills make them durable and long-lasting. Check out our kamado grill recipes and tips!

Korean BBQ

Korean barbecue is a beloved style of cooking in Korean cuisine that involves grilling meat, usually beef, pork, or chicken. It's a social and interactive experience as dishes are typically prepared on gas or charcoal grills built into the dining table itself. This delicious and unique style of grilling has become increasingly popular worldwide. Try our Gochugang Baby Back Ribs today!

Gochujang Baby Back Ribs

Loin, Pork

Pork loin is a popular cut of meat that is lean and flavorful, perfect for grilling, roasting, or smoking. Learn how to cook pork loin to perfection with our tips and recipes.

Lollipop Chicken

Chicken lollipop is a popular Indian fried chicken appetiser. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance.

Masterbuilt (Company/Manufacturer)

Masterbuilt is a popular manufacturer of electric and propane smokers, as well as other outdoor cooking equipment. They offer a range of products and accessories for smoking, grilling, and more, making it easy to cook delicious meals in your own backyard.

Medium (steak)

Learn about cooking steak to a medium doneness, with a warm pink center, and slightly firmer texture. Get tips on how to achieve the perfect medium steak using a grill, pan, or sous vide method.

link to my infographic

Medium Rare

Medium rare is a degree of doneness for cooked meat, usually beef, where the internal temperature is 130-135°F. The meat should have a warm, red center with some pink towards the edges. Learn how to achieve the perfect medium rare cook with these tips and tricks.

link to my infographic

Medium Well (beef/steak)

Medium Well is a level of doneness for beef and steak that is cooked to an internal temperature of 150-155°F. Learn how to achieve a juicy and flavorful medium well steak with tips and techniques from expert grillers and chefs.

link to my infographic

Memphis BBQ Network (MBN)

The Memphis BBQ Network (MBN) is one of the largest sanctioning bodies for barbecue competitions in the United States. This organization focuses on promoting traditional Memphis-style barbecue, which is known for its emphasis on pork and unique blend of dry rubs and sauces.

Memphis in May

“Memphis in May” is a month-long festival celebrating the food, music, and culture of Memphis, Tennessee. One of the festival's main events is the World Championship Barbecue Cooking Contest, which brings together pitmasters from all over the world to compete for the title of “Grand Champion.”

Mesquite Wood

Mesquite wood is a popular type of wood used for smoking and grilling. It has a distinct and strong flavor that is often associated with traditional Texas-style BBQ. Mesquite wood is great for cooking beef, pork, and chicken, and it is commonly used in both smoking and grilling. In this article, we'll discuss the benefits of using mesquite wood, as well as some tips for how to use it in your next BBQ or grilling session.

Nuke Grills

Discover the world of Nuke Grills, the high-quality, compact, and versatile grilling solution. Built to last, these grills provide an innovative and customizable approach to outdoor cooking, and are perfect for those who love to grill on-the-go or have limited outdoor space.

Oak Wood

Oak wood is a popular choice for smoking and grilling due to its mild flavor and high smoke output. It is often used with red meats, pork, and poultry, as well as for making smoked cheeses and other foods. Learn more about using oak wood for smoking and grilling.

Ole Hickory Pits

Ole Hickory Pits is a company that manufactures high-quality commercial-grade smokers and grills. They offer a wide range of products, from traditional offset smokers to gas-fired models, and their equipment is used by some of the top barbecue restaurants and pitmasters in the country.

Paleo Diet

The paleo diet, also known as the caveman diet, is a dietary plan based on the presumed ancient diet of early humans who lived during the Paleolithic era. The diet typically includes lean meats, fish, fruits, vegetables, nuts, and seeds, while excluding processed foods, grains, dairy products, and sugar. The idea behind the diet is that by eating the types of food that early humans would have eaten, people can improve their health and reduce the risk of chronic diseases.

link to paleo versus keto diet article


A Paloma is a tequila-based cocktail that is typically made with grapefruit soda and lime juice. It is a refreshing and popular cocktail in Mexico and the United States.

Grilled Grapefruit Paloma

Pecan Wood

Pecan wood is a popular type of wood used for smoking meat and other foods. It has a sweet and nutty flavor that pairs well with beef, pork, and poultry. Pecan wood is a hardwood, so it burns slowly and produces a lot of smoke, making it ideal for low and slow cooking methods. It is a great alternative to other fruit woods, such as apple or cherry, and can add a unique flavor to your barbecue dishes.

Pellet Smoker

A pellet smoker is a type of outdoor cooking device that uses wood pellets as fuel to smoke and grill food. Pellet smokers have an electronic control system that feeds pellets into a firepot, where they are ignited and used to generate heat and smoke. The temperature can be controlled by adjusting the feed rate of the pellets and the fan speed, allowing for precise temperature control and consistent cooking results. Pellet smokers are popular among outdoor cooking enthusiasts because they offer convenience and versatility, allowing for easy smoking and grilling of a variety of foods.


Picanha is a cut of beef that is also known as the rump cover, rump cap or sirloin cap. It is a popular cut in Brazilian cuisine and is often skewered and grilled over an open flame. The fat cap on top of the cut adds flavor and moisture to the meat when cooked.

Pimento Wood

Pimento wood is a type of wood that is native to Jamaica and is commonly used in Jamaican cuisine, particularly in jerk cooking. The wood is highly aromatic and gives a unique flavor to the meat when used in smoking or grilling. Pimento wood is also used to make the pimento berries, which are a key ingredient in the jerk marinade.

PK Grill

The PK Grill is a classic charcoal grill and smoker that has been around since the 1950s. Made from cast aluminum, the PK Grill is known for its durability, versatility, and portability. Its unique capsule shape and vents allow for precise temperature control, making it an excellent choice for smoking meats. The PK Grill also comes with a 10-year warranty, showing its longevity and reliability.

link to PK Grill Reviews

Pork Babyback Ribs

Pork Baby Back Ribs are a popular cut of pork ribs that come from the back of the pig, just above the spine and below the loin muscle. They are smaller and more tender than spare ribs, with meat that is sweeter and more succulent. They are often seasoned with a dry rub and slow-smoked for several hours until the meat is fall-off-the-bone tender. Baby back ribs are a favorite at barbecue restaurants and backyard cookouts alike.

Baby Back Ribs

Pork Butt

Pork butt, also known as pork shoulder, is a cut of meat from the upper part of the front shoulder of a pig. It is a well-marbled and flavorful cut that can be cooked in a variety of ways, including smoking, roasting, or braising. Pork butt is a popular cut for making pulled pork, which can be served on sandwiches or as a main dish. It's a versatile cut of meat that's often used in barbecue and other low and slow cooking methods.

Smoked Pork Butt

Pork Chop

A pork chop is a cut of meat from the spine of a pig. It typically contains part of the rib bone, and is leaner and less tender than other cuts of pork, such as pork tenderloin. Pork chops can be cooked in a variety of ways, including grilling, baking, or pan-frying.

Stuffed Pork Chops

Pork Jowl

Pork jowl is a cut of meat from the head of the pig, specifically the cheek. It is a fatty and flavorful cut that can be cooked in a variety of ways, such as slow-smoking or braising, and is often used to add depth and richness to dishes. It is a popular ingredient in Southern cuisine and is sometimes used as a substitute for bacon or pancetta in recipes.

Pork Shoulder

Pork shoulder is a relatively inexpensive, tough cut of meat that comes from the upper portion of the hog's front leg. It is a versatile cut that can be cooked in many different ways, such as smoking, roasting, or braising. When slow-cooked, the connective tissue in the meat breaks down and becomes tender and juicy, making it a popular choice for barbecue and pulled pork dishes. It is also commonly used in stews, soups, and other hearty meals.

Sunshine State of Mind Pork Butt

Pork Spare Ribs

Pork spare ribs are a cut of pork ribs that come from the belly section of the pig. They are meatier and larger than baby back ribs, with a higher fat content and a more intense flavor. Pork spare ribs are often cooked low and slow on a barbecue or smoker and are a staple in many regional barbecue styles. They can be prepared with a variety of dry rubs and sauces, and are often served with classic barbecue sides like coleslaw and baked beans.

Rum Pineapple Pork RIbs

Post Oak

Post Oak is a type of oak tree commonly found in the Southern United States, especially in Texas, and is a popular wood for smoking and grilling. The wood is known for its mild and subtle smoky flavor, which makes it a great choice for cooking beef, pork, poultry, and seafood. Post Oak also produces a long-lasting and consistent heat, making it a reliable fuel source for smoking and grilling.

Prime (beef)

“Prime” is a grading designation used for beef that has met certain quality standards. Beef can be graded as prime, choice, select, or a lower grade. Prime grade beef is considered the highest quality and has the most marbling, or intramuscular fat, which contributes to flavor and tenderness.


Grilling ribs is a favorite pastime for many barbecue enthusiasts, and for good reason! With their juicy, tender meat and smoky flavor, ribs are a delicious cut of pork or beef that can be cooked in a variety of ways. Back ribs, spare ribs, and country-style ribs each offer a unique flavor and texture, making them a versatile and tasty option for any barbecue.

Select (beef)

“Select” is a quality grade of beef, which is a classification based on the meat's quality and consistency. Select is a step below the higher grades of “Choice” and “Prime” and is generally leaner with less marbling. However, it can still be a good option for certain dishes and preparations.

Sirloin (Beef Sirloin)

Beef sirloin is a cut of meat from the rear of the animal, behind the ribs but before the round. It's a lean and flavorful cut that can be grilled, roasted, or pan-seared to perfection. Learn more about this versatile cut and how to cook it to perfection.

Skinny Margarita

Did you know the average margarita can top up to 500 calories? Those sugary mixes are loaded in calories and are a far cry from a true margarita, which is a simple mix of tequila, lime and triple sec.

My skinny margaritas have only a few choice ingredients making it a refreshing cocktail to enjoy guilt-free. It combines tequila, a bit of agave syrup, lime juice, and lime-flavored soda water. The soda water adds a nice touch of effervescence, plus, this drink should be served in a tall glass so it will last you a bit longer!

Skinny Marg

Smash Burger

A smash burger is a type of burger that is made by smashing a ball of ground beef onto a hot griddle or skillet, creating a crust on the outside and a juicy, flavorful patty on the inside. Learn how to make the perfect smash burger at home with our easy recipe!

Smash Burger

Smoked Cocktail

A smoked cocktail is a type of cocktail that has been infused with smoky flavors through the use of wood smoke or other smoking methods. The smoky flavor adds a unique and complex taste to the drink, making it a popular choice among cocktail enthusiasts. Learn more about how to make a smoked cocktail with this guide!

Smoked Cocktails

Smoked Ice

Discover how to add smoky flavor to your cocktails with smoked ice. Learn the easy steps to make smoked ice at home and elevate your cocktail game. Perfect for any cocktail enthusiast or home bartender. My favorite is our Smoked Old Fashioned, try it today!

Smoked Old Fashion

Smoked Mullet

In Florida, you will often find the fish dip made with mullet, kingfish, amberjack or even mahi mahi. The oilier fish are great for smoking because they don’t dry out, but if you are buying versus catching for smoking, the ones that are easiest to find is usually mahi. I’ve made this with wahoo as well and it was delicious but my instagram friends told me that was sacrilegious to use such a nice fish for smoked fish dip.

Smoked Fish Dip

Smoked Old Fashioned

Adding smoke flavor to bourbon amplifies it’s already slightly sweet flavor, which makes it an awesome complement to grilled meats and BBQ, am I right? This technique works on any spirit by the way so explore all the possibilities for smoke flavor! My favorite is a Smoked Old Fashioned! Some spirits, like mescal, are naturally smokey and lend themselves to being a great medium for adding smoke flavor. Adding smoke flavor adds a layer of complexity to any drink. Bourbon, which must be 51% corn and aged in new charred oak barrels is the perfect spirit for infusing with smoke flavor.

Smoked Old Fashion

Smoker Tube

A smoker tube is a cylindrical device that is filled with wood pellets and used to add smoke flavor to gas grills or electric smokers. It is a great tool for achieving that smoky flavor in your food without the need for a traditional smoker. Learn more about how to use a smoker tube in your grill setup.

Smoking Gun (gadget)

The Smoking Gun is a handheld food smoker from Breville. Quickly finish food with natural, cool smoke and surprise your guests by smoking ingredients that seem impossible to smoke: butter, oysters, cocktails, salads, etc.

Smoked Old Fashion


S'mores are a classic American treat consisting of graham crackers, chocolate, and toasted marshmallows. They're typically made over a campfire, but can also be made in the oven or on a stovetop. Discover different ways to make and enjoy s'mores, including unique flavor combinations and variations.

DIY Smores Kit

Snipe (type of bird)

I can write this entry!!

Spatchcock Chicken

To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.

Spatchcock Duck

Spatchcock duck is an easy way to cook a whole duck so that the breast stays succulent and the legs are tender and juicy. The duck is flavored with orange and honey and can be cooked in the oven or on the grill or barbecue. Butterflying the duck to remove its backbone. This allows the bird to be flattened. Perfect for fuss-free entertaining, casual dining, or a delicious family meal, once you have tried this method you will use it again and again.

Spatchcocked Turkey

Spatchcocking (or butterflying) your turkey is a non-gimmicky way to get you to turkey perfection, fast. The technique involves removing the backbone and flattening the bird for cooking. This method is especially common for cooking chicken, but we think it's worth it for turkey, too.

How to Spatchcock


Spatchcocking is a cooking technique that involves removing the backbone from a whole chicken or turkey and then flattening it out to cook more evenly and quickly. This method is popular for grilling or roasting and can result in a juicy and flavorful bird. Learn how to spatchcock a chicken or turkey for your next meal.

How to Spatchcock

Steak Cook Offs Assocation

The Steak Cookoff Association is dedicated to building the sport of steak cookoffs. The SCA benefits both cook teams and cookoff's by implementing standardized rules and equal competitive opportunities for each team.

Stick Burner

A stick burner is a type of smoker that uses wood logs or sticks as the primary fuel source to smoke and cook meat. It requires a skilled pitmaster to control the fire and temperature, but can produce some of the most flavorful barbecue. Learn more about stick burners and how to use them for your next cookout.


Suet is the hard, white fat that is found around the loins and kidneys of cows and sheep. It is commonly used in traditional British cuisine to make pastry, puddings, and other dishes. Learn more about the uses and benefits of suet with our guide.

Traeger Grill

The Traeger is a wood pellet grill. In it, pellets are drawn from a side-mounted hopper into a central burn chamber by an auger, then ignited by a hot metal rod. Those mechanisms run on electricity, so you've got to plug it in. It offers precise, digital temperature control integrated with meat thermometers.

Wagyu Beef

Wagyu is the collective name for the four principal Japanese breeds of beef cattle. All wagyū cattle derive from cross-breeding in the early twentieth century of native Japanese cattle with imported stock, mostly from Europe. In several areas of Japan, Wagyu beef is shipped carrying area names.

link to snake river farms affiliate

Weber Genesis

The Weber GENESIS is a smart grill – the biggest grilling innovation in decades, that creates a full backyard culinary experience. Roast, bake, steam, or even stir-fry by replacing the cooking grate with custom-fit WEBER CRAFTED grillware, inspiring food never thought possible on the grill. And with WEBER CONNECT smart technology, you’ll receive real-time food temperature alerts, so that whatever you’re making turns out perfect every time.

Weber Grills

Looking for a high-quality, reliable grill? Consider Weber grills! From the iconic kettle grill to gas and electric models, Weber offers a wide range of options to fit your grilling needs. Browse their selection and find the perfect grill for your backyard barbecue.

Weber Smoke Fire

Take your favorite recipe outside, because everything that can be cooked, will taste better grilled. With its 200-600° temperature range, SmokeFire is a true All-in-One grill that has the versatility to sear steak as well as it smokes brisket, bakes pie, and everything in between. And with Weber Connect, perfecting any dish has never been easier. It’s a step-by-step grilling assistant, built into the grill, that sends notifications on everything from when it’s time to flip & serve to a food readiness countdown.

Well Done

A well done steak is cooked without leaving any pink in the middle. It will be very firm and most of the juices will have cooked out of the steak. With most of the fat and water removed the steak will have lost a great deal of its size. The temperature of a well done steak is 160 degrees F.

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What are 321 Ribs?

Great news for BBQ lovers! If you're looking to make the perfect pork spare ribs, try out the 321 method for ribs for delicious and juicy ribs. Smoke the ribs for 3 hours, wrap them in foil and cook for 2 more hours, and then return to the smoker for 1 final hour. For pork baby back ribs, we recommend the 2-2-1 method for fall-off-the-bone goodness. Our Gochujang Babyback Ribs Recipe fusing American and Korean BBQ Flavors is quickly becoming one of our most loved BBQ Recipes!

How To 3-2-1 Method

What are Armadillo Eggs?

Armadillo Eggs are a popular Tex-Mex dish consisting of jalapeño peppers stuffed with cheese, wrapped in sausage meat, and smoked on a barbecue or grill. The dish gets its name from the resemblance of the finished product to an armadillo egg. It's a fun and delicious appetizer or main dish that's perfect for any barbecue or tailgate party.

What are burnt ends?

Burnt ends are one of the most flavorful and sought-after bites of beef in the BBQ world. They're made from the fatty ends of a brisket, and result from the slow smoke and rendering of the fat to create a crispy bark and succulent bite of beef. The origin of burnt ends dates back to 1970 in Kansas City when a cook came up with the idea of cutting off the charred ends of a brisket to make it fit better in sandwiches. Today, burnt ends are considered a delicacy in the BBQ world. If you're looking to try something new and exciting with burnt ends, check out my friend's recipe for Low Carb Char Siu Pork Belly Burnt Ends. It's a delicious twist on this classic dish that you won't want to miss!

Burnt Ends

What are chicken wings?

A chicken wing in American cuisine is an unbreaded chicken wing section that is generally deep-fried and then coated or dipped in a sauce. Usually, one consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. This is considered your traditional Buffalo Wing

Sriracha Honey Chicken Wings

What are grill grates?

Grill grates can definitely help elevate your grilling game and allow for more versatility in your cooking! Another benefit of grill grates is that they can help distribute heat more evenly across your grill surface, which can be especially helpful for avoiding hot spots and undercooked or overcooked food.

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What are hot guts?

“Hot guts” is what Texans call sausages packed in natural casings. The epicenter of the sausage culture in the Lone Star State is the little town of Elgin, just outside of Austin. Texas sausages originate from the German and Czech immigrants who settled in central Texas and opened meat markets. ⁠It's difficult to characterize a “traditional” Texas Hot Guts flavor profile because no two butchers do it the same way; however, many are pure beef, some are beef and pork blends, but rarely are they pure pork. Many butchers even use trimmings from their brisket and ribs!

What are Memphis Grills?

Memphis Grills are a popular brand of pellet grills and smokers that offer high-quality, versatile cooking options for all types of outdoor cooking enthusiasts. Made from high-quality materials and with advanced features like Wi-Fi control, these grills are perfect for smoking, roasting, grilling, and more.

What are nitrates?

Nitrates are chemical compounds commonly used in the curing and preservation of meat products. They help prevent the growth of harmful bacteria and give meats their characteristic color and flavor. However, excessive consumption of nitrates can have negative health effects.

What are Seed Oils and Why are they bad?

“Seed oils hateful 8” refers to a group of seed oils that are believed to be harmful to health due to their high levels of omega-6 fatty acids, which can cause inflammation and other health problems when consumed in excess. The “hateful 8” group includes soybean oil, corn oil, canola oil, cottonseed oil, sunflower oil, safflower oil, grapeseed oil, and rice bran oil. Many health experts recommend avoiding these oils and instead using healthier fats like olive oil, avocado oil, and coconut oil in cooking and meal preparation.

Robyn will be writing an article on this soon

What are Smoked deviled eggs?

Smoked deviled eggs are a unique twist on a classic dish, adding a smoky flavor to the filling. This recipe involves smoking hard-boiled eggs before halving and scooping out the yolks to make the filling. The filling is then mixed with mayo, mustard, and other seasonings before being piped back into the egg whites.

Smoked Deviled Eggs

What Chuck Roast?

Chuck roast is a beef cut that comes from the shoulder area of the cow. It is a versatile cut that can be cooked in different ways, such as braising, roasting, or slow-cooking, and is typically used for making stews, pot roast, and shredded beef for sandwiches or tacos. Chuck roast is known for its rich beefy flavor and is a popular choice for many home cooks and chefs.

Smoked Chuck Roast

What is “The Stall”?

Learn about “the stall” in barbecue, a phenomenon where the internal temperature of meat stops rising during the cooking process. Discover tips and techniques to overcome this obstacle and produce delicious, tender BBQ

What is a BBQ injector?

In BBQ, an injector injects seasoning or liquid into a protein. It's a great way to distribute the flavor and juiciness evenly, and it is the only way to get fats, herbs, spices, and other large molecules deep into the meat. With meat injections, you don’t have to worry about oversalting, you can do it at the last minute, there's less waste, and you will save a ton of dishes because no large containers are needed, hallelujah!

What is a BBQ rub?

Everyone has a favorite BBQ rub, or a mix of seasonings and flavoring that is mixed together and applied to the outside of meat or poultry before throwing it on the grill or the smoker. When I created my Sunsihne State of MInd BBQ Rub and Cocktail Rimmer, I was on a mission to bottle the taste of Florida. With notes of Kaffir lime, granulated honey, orange peel, Himalayan salt, and coriander, you can use the rub on any protein and also rim your cocktail. ⁠

What is a charcoal chimney?

If you're a fan of charcoal grilling, then you're probably familiar with the struggle of getting the coals started. Fortunately, there's a nifty tool called a charcoal chimney that can help make the process a lot easier and safer.

A charcoal chimney is a simple device designed to ignite charcoal, eliminating the need to use lighter fluid. It's basically a metal cylinder with a handle, a grate at the bottom, and holes around the sides. To use it, you simply fill the top of the chimney with charcoal, place a few crumpled-up sheets of newspaper or other kindling in the bottom, and light the paper. The fire will quickly spread to the charcoal, which will start to glow and produce heat.

Once all the charcoal is burning, the chimney is lifted by its handle, making it super easy for you to pour the charcoal onto the grate of your grill. This is a huge game changer for many people, as lighter fluid can be dangerous and also impart unwanted flavors to your food.

While a charcoal grill can take a bit more time than a gas grill to get started, the end result is worth it. Everything you cook on a charcoal grill will have that delicious smoke flavor that just can't be replicated with gas. So if you're a fan of outdoor cooking, be sure to invest in a charcoal chimney and take your grilling game to the next level!

What is a Delmonico steak?

Have you ever heard someone refer to a steak cut as the “Poor Man's Rib-eye?” If so, they were most likely referring to the Delmonico steak, but don't let the name fool you! ⁠This leaner, boneless rib-eye gets its name from New York's famous Delmonico restaurant. The steak is trimmed from the short loin next to the rib, giving it its signature triangular shape. Although sold at a lower price than a rib-eye (hence the nickname), Delmonico steak is surprisingly tender and great for grilling!

How to Reverse Sear Steak

What is a Green Mountain Grill?

Green Mountain Grills is a brand that makes wood pellet grills and accessories for outdoor cooking. They are known for their ease of use and versatility, with features such as temperature control and Wi-Fi connectivity. With a Green Mountain Grill, you can smoke, grill, roast, and even bake, making it a great addition to any outdoor kitchen.


What is a kettle grill?

In 1951, metal shop owner George Stephen Sr. was looking to improve his brazier. Using two sheet metal half-spheres, he designed a new grill type: the kettle grill! The classic Weber Kettle, an American icon, continues to be the standard for charcoal grilling. At a relatively low price point, anyone can start grilling and start smoking on a kettle.

What is a New York Strip Steak?

Originally called a Delmonico steak, its associaiton with New York City has lead to us calling this the New York Strip Steak. You might also find it called the Ambassador Steak, Boneless Club Steak, Hotel-Style Steak, Kansas City Steak, New York Steak, Top Loin, and Veiny Steak!⁠ No matter what you call it, the New York Strip Steak embodies a velvety texture, rich flavor, ideal tenderness, and tastes that are sure to please! Check out my post on how to cook the perfect steak.

What is a smoke ring?

A smoke ring is a pink-colored ring that appears on the surface of smoked meats, particularly barbecue, and is a sign of well-smoked meat. It's created by the reaction of nitrogen oxides with myoglobin in the meat during the cooking process. Learn more about how to achieve the perfect smoke ring in your barbecue.

What is Akaushi beef?

Looking for a top-quality beef for your next special meal? Akaushi beef, also known as Japanese Red, is a great option. As one of the four indigenous Japanese cattle breeds, Akaushi beef is known for its rich, marbled texture and intense flavor. Kowalski's Kobe-style beef, sourced from the largest purebred group of Akaushi outside of Japan, is considered some of the finest available for domestic Kobe-style beef. Give it a try and savor the unique flavor and tenderness of Akaushi beef.

What is Alabama White Sauce?

Looking for a delicious BBQ sauce that won't burn on the grill and keeps your meat nice and moist? Give Alabama White Sauce a try! This tangy sauce is made with a mayo base, mixed with white vinegar, horseradish, and a splash of hot sauce. For a unique twist, try using rice wine vinegar and wasabi to make it your own. Perfect for basting chicken wings or any other meat on the grill. Give it a try and enjoy a new spin on classic BBQ flavors!

Alabama White Sauce

What is alder wood?

If you're into smoking meats, you've probably heard of alder wood and apple wood. Alder wood is a delicate wood with a subtle sweet flavor, and it's a great choice for smoking salmon or pairing with fish, pork, poultry, and light-meat game birds. On the other hand, apple wood has a mild flavor with a subtle sweet and fruity taste, making it a popular choice for smoking pork, poultry, and beef. Give them both a try and see which one you prefer!

What is an airline chicken breast?

In case you've never heard of it before, an airline chicken breast – also known as a Statler chicken breast or a chicken suprême – is a delicious cut of chicken that includes the first joint of the wing still attached. This unique cut adds both flavor and elegance to any chicken dish. Give it a try and experience the difference for yourself!

What is an Atomic Buffalo Turd?

Looking for a fun and delicious appetizer to wow your guests? Try making some Atomic Buffalo Turds – a playful take on the classic jalapeno popper. In this recipe, blue cheese and bacon are combined with spicy jalapenos for a flavor explosion that's sure to be a hit. With a little bit of chargrilled goodness, you may even forget about the main dish! Check out my Blue Cheese and Bacon Jalapeno Poppers recipe to make this crowd-pleaser at home.

Atomic Buffalo Turd

What is an offset smoker?

An offset smoker is a type of smoker that uses indirect heat to smoke and cook meat. It has a firebox attached to the side, and the heat and smoke from the firebox are drawn through the main chamber, where the meat is placed. Offset smokers are popular among pitmasters for their ability to produce authentic smoky flavors and for their versatility in cooking large cuts of meat.

What is Angus Beef?

When it comes to beef, Angus is a breed that's well-known for its marbling, juicy flavors, and consistency. While it can fall into one of the top USDA classifications, it's important to note that Angus is a breed, not a third-party standard or type of meat. However, that doesn't change the fact that Angus beef is a great choice for any meal. Check out our beef recipes page for all the different ways you can cook and enjoy this delicious beef variety.

What is bacon jam?

If you're a bacon lover, you have to try bacon jam! This mouth-watering relish is made by slow cooking bacon with onions, vinegar, brown sugar, and spices before blending it in a food processor. Like traditional fruit jams, bacon jam has a certain level of sugars that give it that jam-like consistency. Spread it on sandwiches or use it as a topping for Bacon Jam Burgers to take your burger game to the next level. Once you try it, you'll never go back to regular ketchup again!

Bacon Jam

What is bacon?

Bacon, a beloved meat product, is a type of salt-cured pork that is made from various cuts, typically the belly or less fatty parts of the back. It can be enjoyed as a side dish, used as a central ingredient in various recipes, or added as a flavorful accent to a wide range of dishes. With its crispy texture and smoky, savory taste, it's no wonder that bacon is a staple ingredient in kitchens around the world.

Homemade Bacon

What is Beef Tallow?

Tallow is a rendered form of beef or mutton fat, primarily made up of triglycerides. It is used in various applications, such as cooking, soapmaking, and candlemaking. Learn about the history and uses of tallow with this informative guide.

What is cherry wood?

Cherry wood is a type of hardwood commonly used for smoking and grilling meats, fish, and vegetables. It is prized for its mild, sweet, and fruity flavor that is not overpowering, making it a versatile option for a variety of foods. Cherry wood is often used in combination with other hardwoods like hickory or oak to achieve a balance of flavors. It produces a beautiful reddish hue on meat when smoked and is a popular choice for barbecue competitions.

What is Denver Steak?

The Denver steak is a cut taken from the shoulder area of the cow, specifically a section underneath the shoulder blade bone. This muscle doesn't get used much by the animal, which gives the cut a tender profile. It's a boneless cut of beef, which can be further tenderized by pounding.

What is Eggfest?

Eggfest is where you'll find Eggheads coming together to celebrate cooking over the Big Green Egg. If you've ever cooked on these grills, you know it's an amazing cooking “Eggsperience” (there's no shortage of puns) that offers the versatility of grilling and smoking in ceramic construction that keeps food moist while also regulating heat temp like a dream. The Big Green Egg has spurred huge growth of the ceramic Kamado-style grill/smoker market. Check out my Big Green Egg series!

What is Einkorn Flour?

Einkorn flour is a type of flour made from the grain of an ancient wheat species called einkorn, which was first domesticated in the Fertile Crescent approximately 12,000 years ago. Unlike modern wheat, einkorn has only one grain on each stem and is known for its nutty, earthy flavor and nutritional benefits. Einkorn flour is used in a variety of recipes, including breads, pastas, pizzas, and baked goods.

Einkorn Pizza

What is Floribbean?

The influence of Caribbean and Latin American flavors and ingredients can be seen in many traditional Floridian dishes, creating a unique fusion cuisine that's become popular throughout the state. Some signature Floribbean dishes include conch fritters, mojo pork, and black beans and rice.

Mango Chutney

What is Frenched Chicken?

Frenching, also known as French trimming, is a butchery technique that involves trimming meat or poultry, particularly bones, to expose them for aesthetic purposes or for cooking. This technique is commonly used in fine dining and can be seen in dishes like lamb racks, pork chops, and chicken wings.

What is frog chicken?

Frog chicken refers to a cooking technique known as “spatchcocking” or “butterflying” a chicken. This involves removing the backbone of the chicken and flattening it out before grilling or smoking. The term “frog chicken” likely comes from the flattened shape of the chicken resembling a frog's pose. Spatchcocking or butterflying a chicken allows for more even cooking, crispy skin, and faster cooking times compared to cooking a whole chicken. It's a popular technique among BBQ enthusiasts for achieving delicious and evenly cooked chicken.

What is grass fed?

Discover the health benefits of grass-fed meat and learn how it differs from conventionally raised meat. Our guide covers everything you need to know about grass-fed beef, including its nutrition, how to cook it, and where to buy it.

What is Grass Finished?

Grass-finished beef comes from cattle that have been exclusively fed a diet of grass and forage throughout their lives. Learn more about this type of beef, its nutritional benefits, and how it differs from other types of beef

What is Grilled Pizza?

Grilled pizza is a great way to enjoy the delicious, smoky flavor of grilled foods combined with the cheesy, saucy goodness of pizza. There are many different methods for grilling pizza, including directly on the grill grates, on a pizza stone or cast iron skillet, or using a specialized pizza grilling attachment. The key to success is getting the grill hot enough to cook the pizza quickly and evenly, while also ensuring that the dough is sturdy enough to hold up to the heat. Check out our grilled pizza recipe to get started!

Grilled Pizza

What is jerk seasoning?

Jerk is a Jamaican style of cooking in which the meat is smoked low and slow. A common misconception is that the term “jerk” refers to the herbs and spices the meat is marinated in. Traditionally, in Jamaica, the jerk cooking process takes place over fresh green wood, typically the pimento tree. ⁠⁠Native to the Caribbean, it's essential to the process because it produces allspice berries used in the marinade. ⁠⁠Check out this recipe for authentic jerk seasoning!

What is lump charcoal?

Kingsford Charcoal has been a backyard staple for over 100 years, making it one of the most recognizable brands in the grilling world. It was created in 1920 when Henry Ford's brother-in-law, E.G. Kingsford, suggested that they use the sawdust from Ford's Model T production lines to make charcoal. Today, Kingsford is known for producing high-quality charcoal that's easy to light and burns evenly, making it a go-to for grilling enthusiasts around the world.

link to youtube video about this

What is Napolean Grills?

Discover the high-quality gas, charcoal, and portable grills from Napoleon Grills. With innovative features and stylish designs, Napoleon Grills makes outdoor cooking easy and enjoyable.

What is oxtail?

The tail of either beef or veal cattle, oxtail is an underrated cut, in my opinion. It's popular in soul food and Trinidadian and Jamaican cuisine. I did a fun spin on oxtail for my cookbook with a Jamaican Jerk Smoked and Braised Oxtail with coconut rice.

What is oxtail?

Oxtail is a flavorful and rich cut of meat that comes from the tail of the cow. It is often used in stews and soups, and can be prepared through various cooking methods such as braising, slow cooking or smoking.

What is Pasture Raised Meat, Beef?

“Pasture-raised” refers to a method of raising animals, particularly chickens and cows, where they are allowed to roam and graze freely on pasture rather than being confined to a barn or feedlot. This allows the animals to move around and eat a natural diet, which some people believe produces meat and eggs that are healthier and more nutritious.

What is pellicle?

Pellicle is a term used in smoking and curing food to describe a thin, shiny film that develops on the surface of the meat, fish, or poultry during the drying or smoking process. This film is created as moisture is drawn out of the meat and evaporates on the surface, leaving behind a concentrated layer of proteins that acts as a protective barrier. The pellicle helps to trap smoke flavor and aids in forming a crust on the meat during the smoking process. It is especially important for cold smoking as it helps the smoke particles adhere to the surface of the meat.

Smoked Fish Dip

What is Quail?

Quail has a richer flavor than chicken, and one quail is about the same serving size as a large chicken breast. Think of Quail like dark meat chicken – if you love dark meat then you will love Quail. I find quail must tastier than chicken. It is hard to find fresh, so look for it in the freezer section and if you can find it boneless, even better! I butterflied these little birds to they would lay flat on the grill- one quail is the perfect serving size per person.

Rosemary Lemon Grilled Quail

What is Que?

Que, Q, BBQ or Cue — it's a noun, verb, a noun and a lifestyle all about barbecuing! Give a girl a BBQ, feed her for a day. Teach her how to BBQ, feed her for life.

What is Rare for beef?

Rare is a level of doneness for beef, and it refers to meat that is cooked to an internal temperature of 125°F to 130°F (52°C to 54°C). The meat will have a cool red center and will feel soft and spongy to the touch. Rare meat is typically cooked for a short time over high heat, such as on a grill or in a hot skillet.

link to steak infographic

What is Regenerative Agriculture?

Regenerative agriculture is a farming approach that prioritizes soil health and biodiversity, while also focusing on social and environmental considerations. The goal of regenerative agriculture is to improve the land's health, increase carbon sequestration, and create more resilient and sustainable food systems. It emphasizes the use of cover crops, crop rotations, reduced tillage, and other practices that promote soil health, and it also prioritizes humane animal management practices. The approach is gaining popularity as a way to address climate change, improve food security, and promote environmental and social justice.

What is Skirt Steak?

Skirt steak is a long, thin cut of beef that's full of flavor and texture. It's best cooked over high heat on a grill or in a cast-iron skillet, and is a popular choice for fajitas and other Mexican-inspired dishes. Learn all about how to cook skirt steak to perfection with our helpful tips and try out Chile Lime Skirt Steak Fajitas!

Chile Lime Skirt Steak Fajitas

What is smoked alligator?

Experience the unique flavor of the South with smoked alligator. Learn how to prepare and smoke alligator meat for a delicious and adventurous meal. Try it now with our recipe!

Smoked Alligator

What is Smoked Sea Salt?

Smoked salts are sea salt flakes that have been infused with smoke from real, untreated wood. No artificial flavors or colors are used at all. The salt is smoked with bark-free woods for up to two weeks.

Salt 101

What is the American Royal?

Are you a fan of livestock shows, horse shows, rodeos, or BBQ competitions? Then you won't want to miss the American Royal, held each year between September and November at various sites in the Kansas City Metropolitan Area. This exciting event features all of the above, and is even where the Future Farmers of America was founded during one of the annual Royals. Don't miss out on the fun and tradition of this iconic American event!

What is the Filet?

Beef filet, also known as filet mignon, is a cut of beef taken from the tenderloin area of the cow. It is a lean, tender, and boneless cut, making it one of the most popular and expensive cuts of beef. Filet mignon is often served in high-end steakhouses and is usually cooked using dry-heat methods such as grilling or broiling. It is often served with a sauce or accompaniment, such as a béarnaise sauce or a red wine reduction.

How to Grill Filet Mignon

What is the Hateful Eight?

Yes, these oils are often referred to as the “bad” seed oils because they are highly processed and can contain high amounts of omega-6 fatty acids, which can contribute to inflammation in the body when consumed in excess. Some health experts recommend avoiding or limiting consumption of these oils and opting for healthier options like olive oil, avocado oil, coconut oil, or grass-fed butter.

What is the minimal inernal temp for chicken?

It's important to make sure that all parts of the poultry, including the thickest part, reach an internal temperature of 165 ºF to ensure that harmful bacteria are killed and the meat is safe to eat.

What is the minimal internal temp for ground beef?

The minimum safe internal temperature for ground meat, including beef, pork, veal, and lamb, is 160°F (71°C). This ensures that harmful bacteria, such as E. coli and Salmonella, are killed and the meat is safe to eat. It's important to use a meat thermometer to check the temperature in the thickest part of the meat, as visual cues like color and texture are not reliable indicators of doneness.

What is the minimal internal temp for pork?

When cooking pork, roasts, and chops, be sure to have an internal temperature of 145 ºF measured with a food thermometer before removing meat from the heat source, with a three-minute rest before carving or consuming.

What is the minimal internal temp for seafood?

When cooking seafood, such as fish and shell-fish, be sure to have an internal temperature of 145 ºF measured with a food thermometer before consuming.

What is the Minnion Method?

No, not the little yellow creatures shaped like pill capsules! The Minion Method is a cooking technique used for cooking large pieces of meats, especially the fattier cuts like pork shoulders, briskets, and ribs, leaving you with insanely tender, mouth-watering results. It was invented by Jim Minion in 2002 and I love to use my Weber Smokey Mountain Cooker to utilize the method.

What is the money muscle?

The ‘money muscle' is a hidden gem in the butt of pork that competition cooks have known about for years. It is tender, delicious, and arguably the very best bit.

What is the PitBoss?

PitBoss Grills is a brand that manufactures and sells various types of grills, including wood pellet grills, vertical smokers, and gas grills. These grills are designed to be versatile, durable, and easy to use, and are popular among both amateur and professional cooks. PitBoss Grills is known for its commitment to quality and customer service, and is a popular choice for anyone who loves to grill, smoke, or barbecue.

What is the Robo Hog?

The Robohog is a whole hog cooking device devloped by Brad Orrison from the Shed BBQ that enables a person to cook a whole hog intact upright.

What is the shank?

Beef shank is a flavorful, yet tough cut of meat taken from the leg above the knee to the shoulder or hip. Due to its high connective tissue content, shank meat is commonly slow-cooked in stews and braises. Learn more about this small but delicious cut and how to prepare it.

What is the Tenderloin?

Looking for a delicious cut of meat? Look no further than the tenderloin. Cut from the loin of beef, this is one of the most tender and flavorful cuts available. With a high degree of marbling and minimal connective tissue, it is ideal for grilling, broiling, or roasting. Learn all about the tenderloin and how to prepare it in a variety of ways!

Filet Mignon

What is the Texas Crutch?

Texas crutch is a barbecue technique that involves wrapping meat in foil or butcher paper during the cooking process to help it retain moisture and cook faster. Learn how to use the Texas crutch to get perfectly tender and juicy meats on your grill or smoker.

What is the Ugly Drum Smoker?

The Ugly Drum Smoker is a simple barrel-drum structure for smoking, and while many people have made their own for years from old barrels, veteran-owned company Pit Barrell Cooker has perfected the drum smoker and grill so you don’t have to worry about anything but amazing food coming out of your smoker! ⁠It produces wonderful results every time, and you can hang meat from the steel rods at the top for smoking or grill on the top for ultimate versatility. I've included it in my Grill Girl Holiday Gifts for Grillers and Foodies!

What is the Weber Smokey Mountain Grill?

The Weber Smokey Mountain, also known as a “WSM” or the Weber “bullet” is an iconic water smoker that can also double as a grill if you pull the top part off! The WSM gets respect from all pitmasters for its ease of use and respectable performance at a relatively low price point. My dad used to compete on the South Carolina BBQ Association using these bullet smokers.

What is venison?

Venison encompasses any type of meat from within the deer family, including caribou, antelope, reindeer and elk. It's classified as a red meat, and often the most prized part of the deer is the backstrap. All parts of the deer can be used in various forms as stews, meatloaf, sausage. The biggest thing about grilling or smoking cuts of venison is to NOT overcook it; I cook my venison cuts to 135 degrees internal temperature and it’s delish! If you want to give venison a try, my Smoked Rosemary Rubbed Venison recipe is a winner!

Rosemary Rubbed Smoked Venison

What is yardbird chicken?

Slang for the domestic chicken. One of my favorite ways to enjoy chicken is by spatchcocking it, i.e. removing the backbone and laying it flat to grill which results in a more evenly cooked bird! My Rosemary Lemon Spatchcocked Chicken recipe that gets a nice layer of rosemary lemon compound butter inside the skin and outside the skin to keep everything moist and flavorful.

What is zest?

The scrapings of a citrus peel, zest is one of my favorite ingredients to use in and on all things! Citrus zest brightens up marinades and in almost all recipes, and it is the star ingredient in my Sunshine State of Mind Craft BBQ Rub. It also plays prominantly in my Mojo Marinade Chicken Thighs recipe!

What's a BBQ fatty?

It sounds like you're describing a “fatty,” a popular barbecue dish made by rolling ground sausage into a log shape, stuffing it with various ingredients such as cheese, vegetables, and spices, and then wrapping it in bacon before smoking it. The end result is a delicious and indulgent smoked meat treat that is perfect for sharing at a barbecue or party.

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White Lightning (popular rub on the bbq circuit)

Get ready for another lightning strike as Boar's Night Out Championship BBQ Team out of Olive Branch, Mississippi has added the Spicy White Lightning to their family of Award-Winning products. Built off of the success and base of White Lightning, Boar's Night Out added a little kick of heat that is already winning awards on the Steak Cookoff Circuit.

Who is “Grill Girl”

I'll write this entry

About Me

Who is Chris Lilly?

Chris Lilly is a well-known figure in the world of barbecue, and he has earned his reputation through hard work, dedication, and a passion for great food. As the Chef/Pitmaster and 4th generation partner of Big Bob Gibson Bar-B-Q, he has led his team to an impressive 17 World BBQ Championships in meat categories, and holds a record 5 Memphis In May World Grand Championships.

Lilly's skills as a chef and pitmaster are unparalleled, and he has been recognized as one of the top barbecue experts in the world. He is known for his expertise in a wide range of barbecue styles, and is particularly famous for his delicious smoked meats, including brisket, ribs, and pulled pork.

In addition to his impressive competition record, Lilly is also a well-respected author, speaker, and teacher, and has shared his knowledge and expertise with barbecue enthusiasts around the world. Whether you're a seasoned pitmaster or a beginner looking to improve your skills, there's a lot you can learn from Chris Lilly and his team at Big Bob Gibson Bar-B-Q.

Who is Francis Mallman?

Francis Mallmann is an Argentine chef, restaurateur, author, and television personality. He is best known for his work with open-fire cooking and his use of traditional Patagonian methods. Mallmann has been featured in several food and travel TV shows, including Chef's Table on Netflix, and has authored several books on cooking and gastronomy.

link to recipes inspired by him and affiliate link to his cookbooks

Who is Tootsie?

Norma Frances “Tootsie” Tomanetz is an American barbecue cook who is the pitmaster at Snow's BBQ in Lexington, Texas. In 2008, she rose to fame when Texas Monthly named Snow's as the best barbecue place in Texas and she is often referred to as the “Queen of Texas BBQ.” She is featured in the first episode of the seventh season of Chef's Table, titled Chef's Table: BBQ, which aired on September 2, 2020.

Who is Tuffy Stone?

George “Tuffy” Stone is an American chef and competitor on the competitive barbecue circuit. He has appeared on the Destination America reality television show BBQ Pitmasters. He runs the team “Cool Smoke” and founded a barbecue restaurant chain called “Q Barbeque”.

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