I was recently in Bimini, the Northernmost Island of the Bahamas, where it is a rite of passage,...Read More
Wild game is not something I would have ever considered eating until I dined at Ted’s Montana Grill restaurant a while ago. This opened my eyes to a totally different burger experience!! Buffalo meat is much leaner than...Read More
Quite simply, if you make this recipe and have friends over, THEY WILL HAVE SECONDS!! The spiciness of the Chipotle Peppers is rather subdued and doesn’t over take the recipe. They participate in the symphony of flavors...Read More
This week is getting of to an interesting start. I have decided to do a “7 day rapid cleanse” and have vowed to stop drinking wine during the week, and I kicked it all off that night by finishing my taxes. Monday we...Read More
This is my own recipe that came about from a few recipes I found online and then I put my own twist on it. At the time, I’m sure the ingredients I had on hand had a lot to do with it. Scott originally said he...Read More
Healthy Fried Chicken. That’s an oxymoron, like jumbo shrimp or skinny cooks 🙂 (or at least Paula Deen says it is not possible to be skinny and a good cook)…. Anyway, Fried Chicken is a comfort food that is...Read More
So, this recipe is sort of my own creation because my mom told me about it over the phone and when I went to the Jamaican grocery store (Bravo) near my house, they happened to be out of cherry pie filling. So, as a result, I...Read More
Grill School: How to Start a Charcoal Grill (VIDEO)Sep 20, 2019
Flame Boss 400 Wi-Fi Smoke ControllerSep 16, 2019
Never Miss a Recipe and MONTHLY GIVEAWAYS!
Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories!