GrillGirl Robyn Lindars

How to Grill Picanha or Coulotte Steak

Posted by Robyn | Mar 30, 2021 | Beef, Steaks, Burgers

Picanha, or Coulotte Steak, is an amazing cut of beef that is a great alternative to ribeye or New York Strip Steak, and makes for a flavorful and tender cut for grilling. This picanha recipe gives an overview on how to cut and grill a picanha steak, which is also know as rump cap or top sirloin. `

Ham Biscuits with Carolina Mustard BBQ Sauce

Posted by Robyn | Mar 30, 2021 | Appetizers, Brunch, Paleo Friendly Recipes, Recipes

As a born and bred Southerner, biscuits are my spirit animal. You know I like to find healthy...

How to Smoke a “Green” aka Nitrate Free Ham (Honey Ginger Glazed Smoked Ham Recipe)

Posted by Robyn | Mar 30, 2021 | Nutrition, Paleo Friendly Recipes, Pork and Italian Sausage, Recipes

Why smoke an uncured, “Green” Ham? While ham is amazing served all year round,...

5 DIY Big Green Egg Table Plans To Transform Your Grilling Space

Posted by Robyn | Mar 15, 2021 | Big Green Egg Series, DIY and Outdoor Entertaining

To say I love my Big Green Egg grill would be an understatement — I’ve shared everything...

Nicole Stover’s Grilled Shrimp With White Wine Sauce

Posted by Robyn | Mar 1, 2021 | Cast Iron Cooking, Girls Who Grill, Recipes, Seafood, Wine

As a part of my Girls Who Grill series, I talked with my Instagram bestie and fellow Floridian,...

Nicole Stover of Beach Girl Grills | Girls Who Grill Interview Series

Posted by Robyn | Mar 1, 2021 | Cast Iron Cooking, Girls Who Grill, Recipes, Seafood, Wine

Judging from her Instagram page, you’d never guess that Nicole Stover of Beach Girl Grills...

Maddie & Kiki’s Applewood Smoked French Onion Soup

Posted by Robyn | Feb 26, 2021 | Appetizers, Bourbon Infused Recipes, Girls Who Grill, Recipes, Soups & Chilis

As part of my “Girls Who Grill” series, I am excited to feature my Canadian Grill...

Maddie & Kiki | Girls Who Grill Interview Series

Posted by Robyn | Feb 26, 2021 | Appetizers, Girls Who Grill, Recipes, Soups & Chilis

Hailing from the Great White North, Canadian sisters Maddie and Kiki Longo have turned up the heat...

Blue Cheese, Craisin & Pecan stuffed Turkey Breast Grilled on a Cedar Plank

Posted by Robyn | Feb 23, 2021 | Cedar Plank Recipes, Poultry, Turkey

Boneless Turkey Breast is the ultimate versatile protein for stuffing, giving the option to get creative with your favorite ingredients. In this recipe, blue cheese, craisins, pecans and thyme make for a rich filling that is stuffed into the breast and then roasted on cedar planks on the grill to obtain smoke flavor. Next, the turkey is then basted in a garlic thyme compound butter to keep it moist and juicy while cooking on the grill. It is then sliced, yielding a turkey pinwheel that makes for the perfect creamy, crunchy, smoky bite, which is an excellent dish for date night or any night you want to take dinner to the next level.