Picanha, or Coulotte Steak, is an amazing cut of beef that is a great alternative to ribeye or New York Strip Steak, and makes for a flavorful and tender cut for grilling. This picanha recipe gives an overview on how to cut and grill a picanha steak, which is also know as rump cap or top sirloin. `Read More
To say I love my Big Green Egg grill would be an understatement — I’ve shared everything...Read More
Boneless Turkey Breast is the ultimate versatile protein for stuffing, giving the option to get creative with your favorite ingredients. In this recipe, blue cheese, craisins, pecans and thyme make for a rich filling that is stuffed into the breast and then roasted on cedar planks on the grill to obtain smoke flavor. Next, the turkey is then basted in a garlic thyme compound butter to keep it moist and juicy while cooking on the grill. It is then sliced, yielding a turkey pinwheel that makes for the perfect creamy, crunchy, smoky bite, which is an excellent dish for date night or any night you want to take dinner to the next level.Read More
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