For my Girls Who Grill series, I knew I had to include Shannon Morgan. She’s an amazing...Read More
Picanha, or Coulotte Steak, is an amazing cut of beef that is a great alternative to ribeye or New York Strip Steak, and makes for a flavorful and tender cut for grilling. This picanha recipe gives an overview on how to cut and grill a picanha steak, which is also know as rump cap or top sirloin. `Read More
To say I love my Big Green Egg grill would be an understatement — I’ve shared everything...Read More
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