Appetizer Recipes
These appetizer recipes are sure to impress your guests.
Grill Girl Robyn has put together an amazing collection of appetizer recipes that will make your next party a huge success! These appetizers will have your guests begging for more. From dips to skewers, we’ve got you covered.
Grilling With Jack Contest Winners: Smoked Jack Daniels Twinkies Wrapped in Bacon & The Ultimate Jack Daniels Dinner
Wow. You guys really outdid yourself on this one. So much so that I had to pick 2 winners!! See all the comments on the original contest post to see all the honorable mentions including a whiskey cream sauce, cedar planked salmon with Jack, and some great Jack infused...
Reader's Recipes: Smoked Amberjack Fish Dip
I love getting feedback and recipes from my readers, especially from fellow girls on the grill, so I'm glad to post this yummy smoked amberjack fish spread recipe from Barbara Bellack. Smoked Fish Dip is one of the best things about living in Florida in my opinion,...
Larry's Quest for the 25 Undeniable BBQ Truths
My good BBQ friend Larry, author of the BBQ Grail (tag line "a normal guy and his queorder viagra onlinest for the perfect BBQ experience"), is doing a poll from his readers on the "25 Undeniable BBQ Truths". If you have ever heard of the "Moink Ball" in BBQ Circles,...
Grilled Margarita Recipe
I love grilling and I love cocktails so when I learned all about the concept of grilled cocktails it was a GAME CHANGER for me! You may recall in previous posts that I learned about the "Grilled Cocktails" food trend while attending Kingsford University earlier this...
Smoked BBQ Chicken Wings
Smoking can be quite addictive. So much so that I decided to add a touch of smokiness to my chicken wings last weekend. It only takes about 45 minutes of time on the grill to achieve serious smokiness, and you’ll be smacking your lips in satisfaction. I’ve been...
Charleston Style Coleslaw (BEST EVER COLESLAW RECIPE)
Coleslaw is the ultimate side dish for BBQ, burgers, hot-dogs, you name it. When I walk into a BBQ restaurant, I always order the slaw and judge accordingly. In my humble opinion, bad slaw will kill my review of an otherwise good restaurant. I hate an overly saturated...
Herbed Grilled Veggies Recipe
When I'm grilling, I always have a veggie I grill at the same time as the meat. This is part of my “Meal on the Grill” concept where I do everything on the grill, start to finish. Grilling veggies gives them a great char and flavor without having to add a lot of fat. The cold squash and zucchini are great the next day served added to a salad or other dishes like pizza. You can also take grilled veggies and amp up pasta dishes, make fun sandwiches paired with goat cheese for a picnic, or just great on their own.
Bacon Explosion on the Big Green Egg
The Bacon Explosion is an urban legend in BBQ, much like the "Moink Ball". Of course it's not good for you but how can you not love bacon, perfectly woven into a shell to house sausage, cheese and other goodies? My pals over at Culinary Concepts (The Weber and...
Grilled Chicken Satay Skewers
This recipe is a derivation from Mastering the Grill: The Owners Manual for Outdoor Cooking and also the blog “A Good Appetite”. There are many recipes for the peanut sauce that makes up chicken satay on the internet, but what I like about this one is that it is...
Chris Lilly's Grilled Sweet And Spicy Pickles
I really love pickles. When I was younger, one might have considered me a pickle addict as I could knock out a jar of claussen pickles in a day! I guess I am now a reformed pickle addict. I was introduced to a lot of cool new recipes while I was at Kingsford...
Kingsford University Part 2: Grilled Cocktails- Grilled Lemonade and The “Rib Job”
I have plenty of super cool recipes to share with you in upcoming posts, but I first want to tell you about the fabulous "GRILLED COCKTAILS" that are part of Kingsford's 2011 "Food Trends". Other food trends to be aware of, and I will expand upon these in future posts...
Grill Girl's Valentine's Day Picks
I believe a way to a person's heart is truly through their stomach. Here are my top dishes for making Scott love me just a little bit more every time I make them! Ranging from brunch, appetizers, dinner or dessert, these are my favorites for a memorable meal on...
Super Bowl Recipes!!!
Well folks, it's that time of year again. Time to gorge yourself on fritos, queso dip and beer. Why not elevate your "game" a bit and try these recipes? While all of these recipes were originally made on the grill, they can easily be made in the oven. I realize that...
September Women's Grilling Clinic Yields More Female Grilling Enthusiasts!
The September Women's Grilling Clinic was another success! I had the joy of meeting 16 wonderful women, all with a keen interest in learning to grill. We had 3 different grills out so everyone could be exposed to the grilling style that fit their needs. First things...
Salsa Skewers = Grilled Mango, Pepper and Avocado Salsa
Scott and I had great fish tacos at Surf Road Taco up in New Jersey and their "baja salsa" had something about it that made it extra special and much more addictive than all the other salsa choices. What was this secret ingredient? Char and Smoke! Nothing takes a...
Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
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