Appetizer Recipes
These appetizer recipes are sure to impress your guests.
Grill Girl Robyn has put together an amazing collection of appetizer recipes that will make your next party a huge success! These appetizers will have your guests begging for more. From dips to skewers, we've got you covered.
Jalapeno Bacon Deviled Eggs
Jalapeno Bacon Deviled Eggs amplify traditional deviled eggs with the addition of Jalapenos and Bacon.
Smoked Parmesan Crisps
This recipe for parmesan crisps stands out from rest because it is made in the smoker, amping up the flavor with a kiss of smoke! Even if you don't have a smoker, you can make these on cedar planks for an epic, low carb high protein snack that is a great alternative to chips when snacking or tailgating!
Epic Bacon Onion Jam with Bourbon Recipe
This bacon onion jam recipe hails from The Historic Smithfield Inn, in Smithfield, Virginia, the Unofficial Pork Capital of the world. This recipe can easily be made in the crockpot and is the star of Bacon Jam Burgers.
Smoked Cauliflower Mac and Cheese
This grain free, keto approved smoked cauliflower mac and cheese recipe gives all the cheesy feels with none of the guilt in traditional mac and cheese, with the added bonus of smoke flavor from the grill.
Smoked Sweet Potatoes With Candied Pecans and Bourbon Caramel
Think of these smoked sweet potatoes as a personal pie, but topped with crunchy candied pecans and gooey caramel with a hint of your favorite bourbon.
Sunshine State of Mind Smoked Cream Cheese Recipe
This recipe for smoked cream cheese pairs orange marmalade and GrillGirl's Sunshine State of Mind Craft BBQ Rub for an epic and highly addictive appetizer.
Fire Roasted Tomato Salsa on the Grill
Fire Roasted Tomato Salsa made on the grill is an easy way to add smoke flavor to amp up the flavor of homemade salsa.
How to Cook Brussels Sprouts on the Grill: Grilled Brussel Sprouts Skewer with Balsamic Glaze and Goat Cheese
I know, I know, some of you have an immediate aversion to Brussels sprouts. But trust me, they're so much sexier than they used to be! With my recipe for how to cook Brussels sprouts on the grill, you'll be won over by the smoky flavor and caramelized edges. Then with...
Grilled Queso de Freir Skewers
Move over Halloumi, there's a new grilling cheese in town and it's called Queso de Freir (Frying Cheese!). This recipe came about as I went to look for Halloumi for a recipe I was developing over for my friends at Walmart/Kingsford/Masterbuilt (you'll see the videos...
Grilled Red Pepper Pimento Cheese
If you’re a Southerner, You know Pimento Cheese, it is a tailgating and happy hour staple. But have you ever thought about elevating Pimento Cheese, aka, “The Caviar of the South” with smoke flavor from the grill? In this recipe, I grill red mini peppers to add some smokiness to Pimento Cheese, amping up the flavor of this iconic Southern staple. If you want to add a bit of spice, grill a jalapeno and add that too!
Summer Corn Riblets (Mexican Street Corn)
Grilled corn riblets are so fun to eat, visually stunning and kid-friendly. They allow you to enjoy the crunchy exterior while savoring the sweet and juicy flavors. We are closely approaching the arrival of summer. The weather gets warmer, the days longer, and we...
Shannon Morgan's Smoked Hummus
This smoked hummus recipe is the perfect item to throw on the grill when you are making a party tray. It's full of flavor, and it will be gone before your guests know it! For my latest Girls Who Grill interview, I chatted with Shannon Morgan — who I met through...
Shannon Morgan of Big Green Egg Foodie | Girls Who Grill Interview Series
For my Girls Who Grill series, I knew I had to include Shannon Morgan. She's an amazing cook, a Big Green Egger, a female in the male dominated grilling space, and a vegetarian — I know that we can all use more veggie forward dishes to try on the grill! We...
Ham Biscuits with Carolina Mustard BBQ Sauce
As a born and bred Southerner, biscuits are my spirit animal. You know I like to find healthy alternatives while not sacrificing taste, and this recipe for Paleo Drop biscuits are a low-carb, guilt-free way to eat flaky, buttery biscuits. For this recipe, I've...
Maddie & Kiki's Applewood Smoked French Onion Soup
As part of my "Girls Who Grill" series, I am excited to feature my Canadian Grill Sisters Maddie and Kiki. They continue to spread BBQ Positivity in everything they do and represent everything that is great about the grilling and BBQ community! Hailing from the...
Sunshine State of Mind Craft BBQ Rub & Cocktail Rimmer
Accentuates proteins and veggies with notes of Kaffir lime, orange peel, Himalayan salt, granulated honey and coriander and is equally at home on the rim of your favorite cocktail!
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