It’s that time of year again folks. Time for Memphis in May, also known as The World Championship Barbecue Cooking Competition, aka “The Superbowl of Swine”. Many of you know that this is the annual father daughter event I do with my dad, but this year is extra...
It’s that time again folks! Dad and I are off to Memphis in May to compete at the World Championship BBQ Contest, also known as the Superbowl of Swine! Going to Memphis in May is like entering a special land of smoked meat. If you have followed the blog over the...
I'm feeling really proud of my good friend and GrillGrrrl contributor, Blake Marcum, whose team won Grand Champion of Memphis In May World Championship Cooking Competition. FYI, this is the Superbowl of Swine, and being named “Grand Champion” means you are...
I'm writing this from Memphis as I'm here for my annual Father-Daughter bonding trip as we compete on the “Too Sauced to Pork Team”. Watch for live tweets from my twitter handle @grillgrrl and instagram's “GrillGrrrl” for all things #Pork,...
Some of the Too Sauced To Pork Team: Neil Gallagher (team captain), me, Eric Chester and Eddie Medlin (my dad) This is my 3rd year writing about MIM and I must confess, I always have a hard time recapping the event because there is so much to talk about, and so much...
