Description
Denver Steak, also known as Zabuton, is a lesser-known but incredibly delicious cut of beef. This tender, flavorful steak is more affordable than filet mignon and pairs perfectly with a Japanese-inspired dipping sauce, elevating the dining experience.
Ingredients
Scale
- 2 Snake River Farms American Wagyu Denver Steaks (Snake River Farms labels this as Zabuton)
- 1– 2 tbsp kosher sea salt
- 1 tbsp fresh ground black pepper
- 1 cup Gyu Dare Dipping Sauce and Marinade (ingredients below)
- 1 tbsp Ume Paste – aka “Umeboshi Paste”, “Pickled Ume Plum Puree” – this is the one I use that I use found on Amazon
Ume Gyu Dare Dipping Sauce Ingredients
Recipe from Japanese Grill Cookbook
- ¾ cup soy sauce (you can swap with Coconut Aminos if you are soy and or gluten free)
- ½ cup sake
- ½ cup mirin
- ¼ cup rice vinegar
*Note, all marinade ingredients can be found at most grocery stores except the Ume Paste- this will need to be ordered online, as will the Denver steaks which are not common to find in most grocery stores).
Instructions
How to Make Ume Gyu Dare Dipping Sauce (optional but so good!)
- Combine Ingredients: In a bowl, combine soy sauce, mirin, sake, and rice vinegar.
- Boil: Transfer the mixture to a pot and bring to a boil.
- Cool and Chill: Let the mixture cool completely, then refrigerate for at least 8 hours to allow the flavors to meld.
- Create Dipping Sauce: Combine 1 cup of the chilled marinade with 1 tablespoon of ume paste.
Prep the Steak:
-
- Let the steak sit at room temperature for 30 minutes.
- Drizzle with olive oil.
- Generously season with salt and pepper.
-
Cooking Methods:
- Cast Iron Skillet: Follow your preferred method for cooking steak in a cast-iron skillet.
- Grill:
- Preheat grill to 500 degrees (direct heat).
- Grill each side for 2 minutes, or until desired sear marks appear.
- Remove from grill when the internal temperature reaches 130 degrees (medium-rare).
- Let the steak rest for 10 minutes before slicing.
-
Serving:
- Slice the rested steak into 1/8-inch pieces.
- Serve with Ume Gyu Dare Sauce for dipping.
Notes
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- Prep Time: 30 minutes
- 8 hours for the marinade to sit in fridge (optional):
- Cook Time: 6 minutes
- Category: Steak, Beef, Dinner
- Method: Grill
- Cuisine: American, Japanese