If you’ve already made bacon vodka (link Bacon Vodka Recipe), then making a bacon martini is even easier! Follow these steps to create the perfect cocktail:

1. Add a drizzle of BBQ Sauce to the inside of your stemless martini glass and then freeze the glass overnight.
2. Chill the vodka: Make sure the bacon vodka is well chilled before making the cocktail.
3. Prepare the garnish: Cook a few extra strips of bacon until crispy and set them aside for garnishing the cocktail.
4. Drizzle your glass with a BBQ sauce of your choice and put it in the freezer. 
5. Make the cocktail: In a cocktail shaker filled with ice, add 1 ½ oz of the chilled bacon vodka, 1/2 oz of Chambord, and ¾ oz of Peach Juice
6. Rim your glass by using a peach slice and Sunshine State of Mind Craft BBQ Rub (link rub), and chill glass in the freezer. 
7. Shake and strain: Shake the cocktail vigorously for about 10 seconds to chill the ingredients and blend the flavors. Strain the cocktail into your chilled martini glass.
8. Garnish and serve: Garnish the cocktail with a skewer of crispy bacon, a peach slice, and a maraschino cherry and serve immediately.

With these simple steps, you can enjoy the rich and indulgent flavors of a bacon martini in the comfort of your own home. Be sure to experiment with different flavorings to create your perfect version of this delicious cocktail!