Description
Cranberry Orange Bread Pudding is a great way to reuse cranberries and other leftovers fruits and nuts you have around the house for an easy yet decadent dessert. Cranberries and oranges are a wonderful flavor combination and baking the cranberries makes them burst with juiciness on your palate!
Ingredients
- 1.5 cups of milk
- 4 eggs
- 1/4 cup triple sec
- 2 tblsp orange zest
- 1 cup cranberries
- 1/2 cup craisins
- 1/2 cup sugar
- 3/4 loaf challah or brioche bread, torn into small pieces
Instructions
Mix all ingredients together and let sit for 20 minutes. Pour into a cast iron skillet (if using your grill) or a pie dish. Bake on indirect heat of the grill for 30 minutes until the bread pudding rises and gets golden on the edges. If using an oven, preheat the oven to 350 degrees and let bake for 30 minutes until the pudding has risen and turned golden brown.
Bake this on the grill and your family will think you are the grilling Goddess (perfect if it’s already heated up from cooking the main course). Make this in the oven and your house will smell like cranberry-orange goodness!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Bake
- Cuisine: American