Name: Grilled Margherita Pizza
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Cuisine: Pizza
Ingredients: 1) cup warm water; 1/4 cup olive oil; 1 envelope dry active yeast (1/4 oz); 2 Tsp honey ~~~~~~~; 3 1/2 cups all purpose flour; 1 tsp kosher salt; Vegetable cooking spray.; 1 cup pizza or marinara sauce (Scott’s special Marinara sauce recipe is below); one large tomato, thinly sliced; 1 cup (or more) Fresh, high moisture Mozzarella. sliced; large bunch basil, added at end

Description

This sauce recipe was my Husband’s ex-wife’s family recipe they used in their Italian restaurant, they were Italian so I consider this pretty Authentic or at least Americanized Authentic. Great on pasta, pizza, anything really!

Ingredients

Scale

1 can tomato paste (12 oz) + 1 can water
1 can tomato SAUCE (15 1/2 oz) + 1 can water
1 can porgresso Italian Style peeled tomatoes – grind in food processor or hand blender
3 tbs minced parsley
1 clove garlic ~ browned in EVO
1 tbs black pepper
1 tbs basil
2 tbs EVO

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Instructions

mix ingredients
bring to a slow boil
simmer on low for 30-45 minutes