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filet mignon on big green egg

Reverse Seared Filet Mignon on the Big Green Egg


  • Author: Captain Ron
  • Total Time: 25 minutes
  • Yield: 2 Steaks 1x

Description

Cook the perfect Filet Mignon on your Big Green Egg with this easy recipe tutorial.


Ingredients

Scale
  • 2 filet mignon steaks
  • Kosher salt and fresh ground black pepper
  • Kitchen twine
  • Tongs
  • thermapen or your preferred meat thermometer

Instructions

  1. Use the twine to tie each filet around the sides in two spots to keep its shape. Season the filets liberally with kosher salt and pepper and allow to sit out on the counter while preparing the grill.  This will allow the moisture in the meat to seep out, grab the seasonings and pull the flavors back down into the meat.
  2.   Prepare the grill for indirect cooking at 250°.

Notes

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  • Prep Time: 5 minutes
  • Cook Time: 15-20 minutes
  • Category: Grill, BBQ, Dinner, Steak, Grilled Filet Mignon
  • Method: Grill, Roast
  • Cuisine: American

Keywords: Filet Mignon on the Big Green Egg