Cut the bacon in small pieces and then cook until the fat is rendered and the bacon is getting crispy- about 20 minutes. Remove the bacon with a slotted spoon, and discard all of the fat except 1 tbsp of the bacon fat. Cook the onion and garlic until translucent, scraping up crispy bits.

Next, remove the onion mix and add to a crockpot. Add the remaining ingredients and let simmer for 2-3 hours on high, or until the mixture is thick and bubbly.

Pulse the mix in a food processor or with a hand blender until a smooth consistent paste like texture. Spoon into a cute jar and keep in the fridge for up to a week.

If you want to make some to give away, double this recipe.