Description
Nothing is better than a healthy brownie recipe, except maybe a SMOKED SKILLET SMORE’S BROWNIE recipe that transports you to your girl scout days of roasting marshmallows by a campfire. This brownie recipe is made on the Green Mountain Grill Pellet Smoker giving these brownies that roasted by the campfire taste, infusing them with smoke flavor while baking them at the same time.
Ingredients
Scale
- ½ cup coconut oil
- 2 eggs
- ⅓ cup dark chocolate chips (use sugar free if you want the brownies to be keto)
- ¾ cup coconut sugar (paleo) OR Swerve sweetener for keto brownies
- ½ tsp. Himalayan salt
- 3 tbsp. arrowroot starch
- ⅓ cup cocoa powder
- 2 tsp. vanilla extract
- 1 tsp. cinnamon
- 8 shortbread cookies, graham crackers OR gluten free cookies of your choice (SimpleMills is paleo and gluten free)
- 16 marshmallows (approximately one packet of Smashmallow)
Instructions
- Heat your Green Mountain Grill to 350 degrees. Meanwhile, melt the coconut oil and chocolate chips in a small pot over medium heat. Add the coconut oil and chocolate mixture to a bowl.
- Combine the rest of the ingredients.
- Next, coat all the cast iron skillets with coconut oil. Pour in the batter. If you run out of skillets, you can put the remaining batter into cupcake tins using liners.
- Bake the brownies for 20 minutes. At the 20-minute mark, add 2 marshmallows per skillet. Cook another 5 minutes. Remove the skillets and let cool.
- Serve skillet brownies on their own or with ice cream.
Notes
This recipe was developed in partnership with Green Mountain Grills Pellet Smokers. I only partner with companies I personally use and recommend.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert, S'mores, S'more's Brownies
- Method: Roast, Smoke
- Cuisine: American, Campfire S'mores
