Description
I hope you guys enjoy this family recipe that has been handed down from generations!
Ingredients
Scale
- 5 vine tomatoes
- 4 jalapeños
- 1 head of garlic
- 3 cambray onions
- 1/2 bunch of cilantro
- 1 tbsp. lemon juice
- 1/4 tsp. cumin
- 1/2 tsp. dried oregano
- Sea salt and pepper to taste
Instructions
- Grill the vegetables until blackened on all sides, 10 to 15 per side.
- Transfer vegetables to a blender or food processor pulse once for a chunky consistency, or three times for a purée consistency.
- Transfer to a salsa bowl. Add the cumin, oregano, chopped cilantro, lime juice and season with salt and pepper to taste.
- Give everything a stir and enjoy!
Notes
This Fire Roasted Tomato Salsa recipe was contributed by Silvia Orantes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Fire Roasted Tomato Salsa, Fire Roasted Salsa, Grilled Salsa
- Method: Grill, Roast, Smoke
- Cuisine: Tex Mex, American
Keywords: Fire Roasted Tomato Salsa, Fire Roasted Tomato Salsa Recipe, Grilled Salsa Recipe