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Fire Roasted Tomato Salsa on the Grill

  • Author: Robyn (GrillGirl)
  • Total Time: 25 minutes
  • Yield: Serves 4 1x


I hope you guys enjoy this family recipe that has been handed down from generations!


  • 5 vine tomatoes
  • 4 jalapeños
  • 1 head of garlic
  • 3 cambray onions
  • 1/2 bunch of cilantro
  • 1 tbsp. lemon juice
  • 1/4 tsp. cumin
  • 1/2 tsp. dried oregano
  • Sea salt and pepper to taste


  1. Grill the vegetables until blackened on all sides, 10 to 15 per side.
  2. Transfer vegetables to a blender or food processor pulse once for a chunky consistency, or three times for a purée consistency.
  3. Transfer to a salsa bowl. Add the cumin, oregano, chopped cilantro, lime juice and season with salt and pepper to taste.
  4. Give everything a stir and enjoy!


This Fire Roasted Tomato Salsa recipe was contributed by Silvia Orantes.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: Fire Roasted Tomato Salsa, Fire Roasted Salsa, Grilled Salsa
  • Method: Grill, Roast, Smoke
  • Cuisine: Tex Mex, American

Keywords: Fire Roasted Tomato Salsa, Fire Roasted Tomato Salsa Recipe, Grilled Salsa Recipe